Syeda Chao's

Masala bhindi.. 😅🥰

🔥 Crispy Spicy Chicken Zinger burgers Recipe 🔥

Made with juicy chicken breast 🤤

📝 Ingredients:
• 4 chicken breast pieces
• Bread of choice (for 4 sandwiches)
• 1/4 cup coleslaw
• 16 pickle slices

🧂 Flour Mix:
• 2 cups all-purpose flour
• 1 tbsp garlic salt
• 1 tbsp paprika
• 1/2 tbsp cayenne pepper
• 1/2 tsp black pepper

🥚 Egg Mix:
• 2 eggs
• 1 cup buttermilk

🌶️ Spicy Oil Mix:
• 1 tbsp cayenne pepper
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1/2 tbsp chili powder
• 1/2 tbsp salt
• 1 tsp black pepper
• 2 tbsp light brown sugar
• 1 cup frying oil

👨‍🍳 Method:
1️⃣ Cut chicken breast into sandwich-sized pieces
2️⃣ Dip chicken in egg mixture
3️⃣ Coat well in flour mixture
4️⃣ Repeat egg + flour coating for extra crispiness 🔥
5️⃣ Deep fry until golden brown & crispy
6️⃣ Mix all spicy oil ingredients and brush over fried chicken
7️⃣ Toast your buns lightly
8️⃣ Assemble: bread → chicken → coleslaw → pickles → bread

💥 Serve hot & enjoy your crispy spicy chicken sandwich!


Homemade food reels quickrecipe foodcreator

Love the homemade doner kebab recipe by totally worth the hype 🫡

✨️Chicken Chowmein 😍

Boil the Noodles
1 packet spaghetti or chowmein noodles
Boil in water with 1 tsp salt + 1 tbsp oil
Cook 80% only (over-soft mat karo)
Drain & keep aside
Stir-Fry the Chicken
Add 2 tbsp oil in a hot pan
Add marinated chicken
High flame par 6–8 minutes fry
Chicken cooked ho jaye to side par rakh do
Stir-Fry Vegetables
1 cup cabbage (thin sliced)
1 cup carrots (thin sliced)
1 cup capsicum (thin sliced)
1 small onion (optional)
→ High flame par bas 2–3 min stir fry (soft nahi karna)
6. Combine Everything
Chicken wapis vegetables ke sath add karo
Noodles add karo
Upar se spring onion dalo or enjoy karo 😅😍
Food,chickenChowmein ,recipe,Chinese, Italian food, easyrecipe, homemade, cook, Pakistanifood.

✨STEAM ROAST CHICKEN 🍗
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🌟 Sizzle. Spice. Seekh kabab 😍
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✨️Bazar Style Lachaydar Chicken Kachori🤍
✨️Nothing makes me happier than seeing Ami enjoy it. Her smile and prayers make all the hard work worth it.🥰

Ingredients for Dough:

• All Purpose Flour – 2.5 cups
• Salt – 1 tsp
• Ghee – 1.5 tbsp
• Water – 1 cup or as required
• Baking Powder – 1/2 tsp

Ingredients

• Oil - 2 tbsp
• Onions – 2 medium
• Ginger Garlic Paste – 1 tbsp
• Chopped Green Chillies – 2 tbsp
• 2-3 tsp milk for creamy soften texture
• 1/2 tsp gram masla
• 1/2 Tsp Chinese salt
• 1tsp black pepper
• Shredded Boiled Chicken – as needed (from video context)
• 4-5 tbsp cabbage

Instructions (general based on recipe style):

• Mix flour, salt, baking powder, and ghee. Gradually add water to knead a soft dough. Rest it for 20–30 minutes.
• Heat ghee in a pan, sauté onions till soft. Add ginger garlic paste, green chillies, and shredded chicken. Cook until mixture is dry.
• Make small balls of dough, roll them out, and fill with the chicken mixture.
• Seal and roll again gently to make kachori shape.
• Fry in medium-hot oil until golden and crisp.

Ingredients

Spices & Seasoning

• 1 tbsp cumin seeds
• 2 tbsp chili flakes
• 2 tbsp crushed coriander seeds
• 1 tsp ajwain (carom seeds)
• ½ tsp cardamom & cumin seed powder
• Salt – to taste

Ingredients:

• kg chicken (minced)
• 1 1/2 onion
• ½ capsicum
• ½ red bell pepper
• 9–10 garlic cloves
• 8–9 green chilies
• 2 small pieces ginger

Instructions

• First, make fine mince of the chicken.

• Finely chop all the ingredients (onion, peppers, garlic, green chilies, and ginger).

• Mix everything together in a large bowl along with all the spices.

• Cover and let the mixture rest for 2–3 hours to absorb the flavors.

• Take a pan and spread the chicken mince mixture evenly by hand.

• Using a knife, cut it into kebab-like shapes directly in the pan.

• Cook on medium flame until fully done and slightly golden.

• Meanwhile, fry some vegetables of your choice as a side.

Homemade Garlic Paste

Take a whole garlic bunch, peel all the cloves, and put them in a grinder.

Add salt and start grinding.

Slowly add oil little by little while grinding — just like making mayonnaise.

Continue until you get a smooth, creamy paste.

Transfer to a clean bowl or jar and store.

Serve the hot kebabs on a platter with a squeeze of lemon juice and a sprinkle of chaat masala.
Garnish with sliced onions and fresh coriander leaves.
Enjoy green chutney, garlic sauce, naan, or paratha for the perfect meal 😋🔥

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“Nothing beats the sizzle of Chicken Karahi 🔥🍗 Served hot, spicy & full of desi love 😋✨”

Ingredients:
• 700 g minced chicken
• 750 g tomatoes (chopped)
• 1/2 Cup Oil.
• 2–3 green chilies.
• tsp Crushed Coriander.
• 10-12 Whole chilies.
• 1tsp black pepper crushed.
• 1 tbsp Ginger 🫚 (chopped).
• ½ tsp homemade garam masala.
• Salt to taste.

Method:
Place the halved tomatoes in the chicken, add the chopped ginger, cover the pan, and cook on low heat.
Once the tomatoes soften, remove their skins.
Add crushed black pepper and whole red chilies,Mix in salt,crushed coriander saute (bhunai) until fragrant. Add Green chilies, and oil. Cook until the oil separates and rises to the top. Transfer to a dish and garnish with fresh ginger slices.
Serve hot with naan. 🍛. #