Udupi down under

Stingray Puli Munchi with a plate of hot boiled rice there's no better combination! A true delicacy from my hometown that brings back memories with every bite. If you've grown up on the coast of Udupi or Mangalore, you know this is comfort food at its finest.

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This delicious plate is from Gobind Sweets, and it definitely hit the spot! Soft, fluffy bhature with spicy, flavourful chole comfort food at its best.

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Got confused... I thought it was Thojank! 😄
If you're from Udupi, Mangaluru or Tulunadu, you know this humble monsoon green is more than just a herb. It's a taste of home and childhood memories. Who else loves Thojank fritters or traditional Thojank dishes?

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This jalebi had no taste other than the sugar syrup. I was hoping for that crispy, fragrant, melt-in-your-mouth goodness, but it was just overly sweet. Definitely not one I'd go back for!

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Mint-coated coconut balls!

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Passing by Toyota Altona always brings back so many memories. Some places quietly remind us of the journey we've been on!

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Kabuli Pulao with tender lamb every bite is packed with flavour, fragrant rice, sweet carrots, juicy raisins, and perfectly cooked meat. A beautiful Afghan classic that's comforting, rich, and absolutely delicious.

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Chilli fritters will always have a special place in my heart. I can't handle too much spice anymore, but every once in a while, I just have to treat myself.
One of my favourite memories is stopping by the little stall in front of Manipal Cancer Hospital. Those hot, crispy chilli fritters were simply unbeatable, and every bite brings back memories of my Manipal days. Some flavours never fade.

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Fresh lemons, crisp spring onions, and curry leaves the simple ingredients that bring every dish to life!

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