Chawa Matcha

𝐀𝐤𝐨𝐦𝐞𝐲𝐚 𝐘𝐚𝐦𝐞 𝐌𝐚𝐭𝐜𝐡𝐚 𝐛𝐲 𝐘𝐚𝐦𝐚𝐬𝐡𝐢𝐧𝐚 – Soft, Nutty, Elegant
From the serene Yame region in Fukuoka, Akomeya’s matcha is crafted by the esteemed Yamashina Tea Factory using Okumidori cultivar tencha. Known for its refined packaging and gentle flavor, this blend is made for everyday enjoyment and gifting. Its approachable profile makes it perfect for matcha newcomers or anyone who loves a mellow, comforting cup.

𝑻𝒂𝒔𝒕𝒆 & 𝑻𝒆𝒙𝒕𝒖𝒓𝒆
• In usucha: Light bitterness upfront, softening into sweet creaminess with nutty roasted peanut notes and subtle florals.
• In latte: Nut-milk-like richness, creamy and fragrant without heaviness.
• Aroma: Roasted peanut, floral hints, creamy milk candy.
• Texture: Silky, clean, and smooth.

𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐅𝐨𝐫:
• Daily matcha rituals
• Gifting in its elegant tin packaging
• Fans of nutty, sweet, and mellow matcha

Nutty, Smooth & Limited – Your New Latte Obsessions

𝐀𝐤𝐨𝐦𝐞𝐲𝐚 𝐘𝐚𝐦𝐞 𝐌𝐚𝐭𝐜𝐡𝐚 𝐛𝐲 𝐘𝐚𝐦𝐚𝐬𝐡𝐢𝐧𝐚
From the serene hills of Yame, this Okumidori matcha is soft, mellow, and elegantly nutty. In latte form, it’s like sipping creamy nut milk with a gentle sweetness – perfect for daily rituals or gifting.

𝐔𝐣𝐢𝐡𝐢𝐦𝐞 𝐛𝐲 𝐂𝐡𝐢𝐤𝐢𝐫𝐢𝐲𝐚
Bold, roasty, and nutty with a kinako twist. Limited edition and rare, this one’s for those who like their latte with depth and a toasty edge.

Both are silky-smooth, aromatic, and absolutely amazing for hot or iced lattes, but once they’re gone, they’re gone.

𝐔𝐣𝐢𝐡𝐢𝐦𝐞 𝐛𝐲 𝐂𝐡𝐢𝐤𝐢𝐫𝐢𝐲𝐚 – Roasty, Nutty
Named after a literary figure from The Tale of Genji, Ujihime is Chikiriya’s boldest creation: a roasted matcha blend with rich visual design and storytelling at its core. This blend is a rare find, with limited drops and sold-out jars that make each scoop a coveted experience. Ideal for those who love matcha with toasty depth and an artistic twist.
𝑻𝒂𝒔𝒕𝒆 & 𝑻𝒆𝒙𝒕𝒖𝒓𝒆
• In usucha: Strong roasted notes up front, a little bitterness, and an earthy finish. Better suited to those who enjoy bold, structured matcha.
• In latte: Roasted peanuts, kinako, and lingering sweetness make it shine. Deep and nutty, with a hint of creamy umami.
• Aroma: Nori seaweed and nutty undertones
• Texture: Full-bodied and slightly drying, like warm matcha paired with a biscuit.
Perfect For:
• Lattes or hot milk drinks
• Fans of roasted nuts, or darker matcha profiles

𝐒𝐡𝐢𝐧 - Bold, Bright, and Beautifully Refined
A matcha that doesn’t shy away. Shin is bold yet clean, with deep umami unfolding into silky sweetness. Its rich green colour reflects the intensity withi
𝑻𝒂𝒔𝒕𝒆 & 𝑻𝒆𝒙𝒕𝒖𝒓𝒆
• Striking umami up front with mellow sweetness and a creamy finish.
• A vibrant vegetal aroma and lingering depth.
• Finely stone-ground for a smooth, silky mouthfeel.
Shin

𝐑𝐚𝐢 - Deep, Complex, and Powerfully Satisfying
Rai is for the bold. With a robust umami character and a grounded, rich aftertaste, it’s a matcha that holds attention. A go-to when you want your latte to hit differently or your usucha to stay with you.
𝑻𝒂𝒔𝒕𝒆 & 𝑻𝒆𝒙𝒕𝒖𝒓𝒆
• Deep umami with a seaweed-umami edge and a gentle sweetness that lingers.
• Creamy, full-bodied, and intensely green in colour and flavour.
• For mindful matcha moments that feel like a ritual.

𝐍𝐢𝐧 - Gentle, Sweet, and Effortlessly Smooth
Your everyday matcha, but elevated. Nin offers subtle umami and fresh sweetness in perfect harmony.
𝑻𝒂𝒔𝒕𝒆 & 𝑻𝒆𝒙𝒕𝒖𝒓𝒆
• Mild umami, floral green sweetness, and a clean, soft finish.
• Velvety texture that foams beautifully for both usucha and lattes.
• A beginner’s favourite and an aficionado’s comfort.
Nin

𝐈𝐊𝐄𝐃𝐀 𝐒𝐄𝐍𝐂𝐇𝐀𝐃𝐎 – 𝐅𝐥𝐨𝐫𝐚𝐥, 𝐅𝐮𝐥𝐥-𝐁𝐨𝐝𝐢𝐞𝐝 & 𝐍𝐮𝐭𝐭𝐲 𝐔𝐧𝐝𝐞𝐫𝐭𝐨𝐧𝐞𝐬
Blended by 10th-dan tea master Kenta Ikeda in Kagoshima, this matcha embodies mastery and precision. With a deep, tea-forward profile, Ikeda Senchado balances pronounced floral notes with a hint of ripe melon, subtle roasted seeds, and steady umami. It can be whisked strong or surprisingly light without losing flavor: a rare quality that makes it versatile and economical.

𝑻𝒂𝒔𝒕𝒆 & 𝑻𝒆𝒙𝒕𝒖𝒓𝒆
• Usucha: Bold tea expression with floral top notes, light melon sweetness, and a lingering gentle bitterness that resolves into a clean after-sweetness.
• Latte: Tea-forward and robust, holding its depth against milk. Oat milk enhances the nutty side, while dairy adds softness.
• Cold Whisk: Brings out a pronounced nutty character and lifts umami.