Naked Food Chef

Delicious spelt apple muffins. Is there any better way in starting a cold rainy winters morning other than with a hot cuppa tea and a lovely muffin?

Why buy when you can make your own? Biscotti. Using spelt flour, coconut sugar, coconut oil, chia seeds, pumpkin/sunflower seeds and a few other ingredients these are a great healthier alternative. At least you know what’s in them…nothing but goodness and whipped up in no time.

Spelt crepes with cinnamon Granny Smith apple filling and a sprinkle dash of coconut sugar to top it off!

Pumpkin bread…not to everyone’s liking but definitely recommend it for pumpkin lovers!

Banana bread. Gluten free. Rustic. Just the way I like it.
Almond meal, 3 ripe bananas, macadamia oil, maple syrup, linseed meal are just the few ingredients to make this.

I don’t even have a fancy name for this. Eggs with veggies! Just a super quick and simple brekky. Peas, zucchini, tomatoes, Spanish onion, basil, mozzarella, salt and cayenne pepper.

Delicious spelt cookies. Plenty of goodness in them (coconut oil, raw honey, cinnamon, cardamom, ginger and nutmeg). Simple and delightful for that cup of tea time 😊

I love making these! Gnocchi using spelt flour. You’d be suprised how easy, fun and quick these are to make…and a wonderful addition to any meal!

I love making these! Gnocchi using spelt flour. You’d be suprised how easy and quick they are to make and what a wonderful addition they are to any meal.

In need to cool down with an icy cool refreshment? Why not try home brewed dandelion root tea. Add lychees, lemons and orange for a nice citrus flavour. You can add a dash of raw honey or pure maple syrup…Excellent for your liver health 🍹