suhu

Panir bhujia ek lokpriya Bharatiya vyanjan hai jo panir, masalon, aur sabziyon se banaya jata hai. Yahaan ek saral recipe hai:

Saamagri:
- 250 gram panir, kate hue
- 1 medium pyaz, kati hui
- 2 medium tamatar, kate hue
- 1 hari mirch, kati hui
- 1 teaspoon jeera
- 1 teaspoon dhaniya powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon haldi
- 1/2 teaspoon lal mirch powder
- Namak swad anusar
- 2 tablespoon tel

Vidhi:
1. Ek kadhai mein tel garam karein.
2. Jeera daalein aur uske baad pyaz daalein aur sunehra hone tak bhunein.
3. Tamatar, hari mirch, dhaniya powder, garam masala, haldi, lal mirch powder, aur namak daalein aur achhi tarah milayein.
4. Panir daalein aur achhi tarah milayein.
5. 5-7 minute tak pakayein ya jab tak panir achhi tarah se pak na jaye.
6. Garam-garam parosein.

Sujhav:
- Panir ko kate samay uske tukdon ko barabar rakhein taaki vah achhi tarah se pak sake.
- Tamatar ko kate samay unhein achhi tarah se mash karein taaki vah achhi tarah se pak sake.
- Panir bhujia ko garam-garam parosein taaki vah achhi tarah se swadisht lage.

Is recipe ko apnayein aur swadisht panir bhujia banayein!

Matar pulao recipe

Saamagri:
- 1 cup basmati chawal
- 2 cup paani
- 1 cup matar (hari ya hara-safed)
- 2 tablespoon tel
- 1 teaspoon jeera
- 1 teaspoon dhaniya powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon haldi powder
- Namak swaad anusaar
- 2-3 hari mirch (optional)
- 2-3 laung (optional)
- 1-2 tejpatta (optional)

Vidhi:
1. Chawal ko saaf karke 30 minute ke liye bhigo dein.
2. Ek bade bartan mein paani ubaalein aur chawal ko usmein daalein. Namak aur tel daalein aur chawal ko pakayein.
3. Ek pan mein tel garam karein aur jeera, dhaniya powder, garam masala powder, haldi powder, namak, hari mirch, laung, aur tejpatta daalein.
4. Matar ko pan mein daalein aur 2-3 minute tak pakayein.
5. Pakaye hue chawal ko pan mein daalein aur matar ke saath milayein.
6. Pulao ko 2-3 minute tak pakayein aur phir gas band kar dein.
7. Matar Pulao ko garam-garam parosein.

Tips:
- Chawal ko sahi se bhigone se vah pakane mein aasan hota hai.
- Matar ko pakane se pehle uske chhilke nikalne se vah jaldi pakta hai.
- Pulao ko pakane ke liye sahi se namak daalein, varna vah khaara ho sakta hai.

Matar Pulao ek swadisht aur aasan vyanjan hai jo aapke parivaar ko zaroor pasand aayega!

Kisi ko koi aur recipe chahiye toh jarur bataye

Good morning

Pyaar ka sahi matlab kya hota hai?

Zindagi me ek hi sukoon hai vo hai maa baap ka pyaar