Ni Asian Corner

Recipe below 👇

Hollandaise recipe
✅Ingredients
• 2 egg yolks
• 100 g unsalted butter
• 1 tbsp lemon juice
• 1 tsp water
• Pinch of salt
• Small pinch of black pepper

🧈 Make the Hollandaise
1. Melt 100 g butter gently. Keep it warm, but don’t let it brown.
2. Put 2 egg yolks + 1 tsp water + 1 tbsp lemon juice in a heatproof bowl.
3. Whisk over a pot of gently simmering water. The bowl shouldn’t touch the water.
4. Keep whisking for about 1–2 minutes until the yolks become slightly thick and creamy.
5. Slowly drizzle in the melted butter while continuously whisking.
6. Keep whisking until you have a smooth, thick sauce.
7. Add salt and a little bit black pepper