CLARK fermentation

Getting ready for summer.
Kombucha test #1638353

Eindelijk de kunstwerken van .flower_ geproefd!

Op foto 1 zie je de tempeh tosti. Homemade charcoal bread belegd met een smaakvolle salade, juicy tempeh bacon van onze boekweit tempeh, ui en een chili mayo.

Foto 2 is de vegan hash brown met boekweit tempeh bacon, een sausje van wortel, salade en radijsjes.

Beide volledig vegan en zoooo lekker! De gerechten zijn origineel en echt prachtig om te zien❤️

Dit is eens wat anders dan de standaard falafel of beyond meat wat je veel als vegan opties ziet.
Echt een aanrader❤️

Naast onze boekweit tempeh hebben ze ook onze kombucha op de kaart. Vergeet die dus vooral niet bij je broodje te bestellen.

We hebben dit zelf betaald en niemand heeft gevraagd of ik promotie wilde maken maar ben gewoon HEEL enthousiast❤️ @ Bird Flower

De beste vegan burger is toch echt wel deze gemarineerde boekweittempeh burger❤️

Happy to share this amazing tempeh tosti from the spring menu from .flower_

Served on homemade charcoal bread with:
Chilli vegan mayo, chilli jam, glazed miso onion, tempeh bacon, coleslaw, leafs

The tempeh bacon is made with our organic soyfree buckwheat tempeh

Order it with a cold kombucha on the side❤️

Super easy, healthy lunch tip!

Whole wheat wrap filled with
- lettuce
- tomato
- panfried tempeh (this was chickpea)
- vegan cheese
- your favorite spread, I used artichoke spread from but hummus or guacamole is also perfect

Please try this instead of boterhammies!
You can even make it the evening before👍

Sneakpeak of the tv recordings for with chef

Can’t say I wasn’t nervous this morning. But I had a really nice day!

It will be on tv soon📺 I’ll will let you know when I know the date

Market employee wanted!

What I need
- available 1-2 Saturdays per month
- in possession of a drivers license
- Dutch or English speaking
- Fermentation enthusiast
- you can work independent

So are you looking for a nice job next to your study?
Do you recognize yourself in this requirements?

Read more on our website - link in bio

Two fermentation rounds
48+ hours of warmth love and attention

Gives the fluffiest, best smelling, purest tempeh🧡

Full pf protein, fiber, vitamins and minerals.

Predigested by fermentation which make it easy for the gut. Fermentation gets rid of antinutrients which can cause gasses. Fermentation also makes the nutrients better available so easier to absorb by your gut.

So, for the love of gut, eat your tempeh!

Super Sunday salad🥗

This super delicious salad is not only filled with texture and flavor but also with nutrients and life!

With this rainy, windy and cold days your body can use a little extra.

Ingredients:

Tempeh nuggets are there for the crunch and complex carbohydrates. The tempeh is pre-digested during fermentation which makes it easier for the gut to absorb the nutrients

Kimchi for umami, spice, tons of nutrients. Contains lots of tiny gut loving bacteria which help your microbiome stay balanced

Leafy greens are packed with vitamins, antioxidants and fiber.

Avocado for healthy fats.

Mango for vitamines and a little sweetness

Gochujang yogurt sauce for a fresh spice dressing.

I hope to inspire you with this salad!

YYESSS IT’s HERE!

Together with the cold, the very special winter kombucha has arrived🦄🧡❄️

This kombucha is made with the best chai from

It’s perfect for the cold days. The chai herbs give a warm flavor to the kombucha.
During winter your body can use some help keeping the immune system running smoothly.

Planning of eating a lot during christmas? Kombucha will help with digestion👍 So you can eat more!

The very first bottles are available at .flower_ .delft and on Saturdays at

working their magic with our kimchi❤️

On the first photo you see the ✨VEGAN JUNKSTAR BURGER✨
With kimchi, little gem, Korean mayonnaise, bean sprouts, piementos and sweet potato fries

The second photo is the ✨KOREAN TOASTIE✨
With vegan cheese, kimchi, edamame and gochujang mayonnaise 🌶️ Photo by

Go get it!

Je kijkt naar de meest perfecte burger ever❤️ Ingrediënten: boekweit + tempeh cultuur. Puurder krijg je het niet. De fermentatie zorgt ervoor dat de boekweit al deels verteerd is waardoor de voedingsstoffen beter opneembaar zijn en de tempeh makkelijk verteerbaar is.

Mijn droom is om deze binnenkort grote hoeveelheden te maken zodat iedereen zo’n plakje perfectie aan de maaltijd toe kan voegen🌱

Voor nu zitten we nog volop in de ontwikkelingsfase dus STAY TUNED!