Claire O’bryan NP

Using my time wisely, if you will. Remember martinis are like breasts. One is not enough. Three is FAR too many. Two is just right!

Martini tips:
- Chill your glass
- High quality vodka or gin (duh)
- CASELVETRANO OLIVES - critical. Preferably the ones at the olive bar. Save the juice! The other olives are too vinaiger-ey (vineggry? How are we spelling this)
- Make a batch of blue cheese olives, by letting them come to room temperature, finely mash, add olive juice if needed. Place in a small ziplock and cut off a TINY bit of the corner. Pipe the mixture into the olives, chill.
- 2oz liquor to 1oz olive juice
- Shake her up, garnish with your delicious olives

Money series, lesson 1: everything is negotiable.
I’m passionate about helping women understand their value, and it’s something we don’t talk about enough. When I brought up money the other day, so many of you responded with YES you want to talk about it more, hear about it more, be more open. I’m certainly not a financial guru or advisor, but I know how to put my foot down and how to stand up for myself (and others). That’s half the battle.