Calliope Vivian

Southern Fried Salmon Patties
Ingredients:
1 (14 3/4 ounce) canned salmon
1/4 cup onion, finely chopped
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

These crispy loaded fries are packed with taco-seasoned ground beef and covered in gooey melted cheddar cheese. Perfect for game night, family dinners, or a quick comfort food craving!
🍴 Ingredients:
* 1 bag Great Value Seasoned Fries (32 oz)
* 1 lb ground beef
* 1 packet Great Value Taco Seasoning Mix
* 1 bag Great Value Finely Shredded Cheddar Cheese

Doritos Walking Tacos
Ingredients:
4 small bags of Doritos
1 lb ground beef
1 packet taco seasoning

Pepperoni Pizza Cheese Sticks
Ingredients:
1 tube 13.8 oz refrigerated pizza dough
10 to 12 mozzarella string cheese sticks
24 slices beef pepperoni

TROMBOLI! CHEESY, GOLDEN & EASY!
Pizza dough
Deli ham
Swiss cheese
Dijon mustard or honey mustard
Melted butter
Garlic powder
Poppy seeds, optional

SLOW COOKER CHICKEN & GRAVY ❤️😋
🛒 Ingredients:
• 2 cans cream of chicken soup
• 2 cans water
• 2 packets chicken gravy mix
• 2 packs chicken breasts
• Garlic powder, to taste

Crockpot Ranch Roast Beef & Egg Noodles
Ingredients
2-3 lbs beef chuck roast
1 packet ranch seasoning mix
1 packet au jus gravy mix
1 cup beef broth
4 tbsp butter
10-12 oz egg noodles
Salt & pepper (to taste)
Garnish: parsley cut in small pieces, optional.
Instructions
Put your roast in your crock pot.
The sprinkle ranch seasoning and au jus is sprinkled on top.
Add butter and add beef stock.
Cover and cook: Low: 8 hours or High: 4-5 hours
After tenderization, slice the beef with forks.
Prepare egg noodles on a case-by-case basis.
Combine noodles with beef and juices that have been chopped.
Serve hot and enjoy!
Serving Tip
Eat with potatoes that have been mashed or steamed vegetable foods as a complete meal.

I made Pasta Pie..
1 box of Rigatoni Noodles
2lbs of ground beef
4 cans of Tomato sauce
2 cans of Tomato paste
Fresh Mozzarella cheese
Shredded Mozzarella cheese
Preheat oven 400F
I browned my meat, drained the fat, added my sauce and paste, seasoned it with Tony's, Red pepper, crushed red pepper, some sugar, Oregano, black pepper, garlic, Chili powder, and onion.
Boiled my Rotini, placed them in my cheesecake pan after I sprayed it down, wholes upwards, stuff with sliced up Mozz, pour meat sauce over it, and shredded mozz on top, bake in the oven for 25 minutes.

BBQ BACON POTATO BITES! CHEESY, CRISPY & PARTY-READY FOR MEMORIAL DAY! 🇺🇸🥔🥓✨
Baby potatoes
Bacon slices
Cheddar cheese
BBQ sauce
Melted butter
Black pepper
Parsley
Boil the baby potatoes until they are tender, then let them cool enough to handle. Cut them in half and place a small piece of cheddar cheese in the center, then press the potato halves back together.
Wrap each potato bite with bacon and place them on a baking sheet. Brush with melted butter, sprinkle with black pepper, and bake at 400°F until the bacon starts getting crispy.
Brush BBQ sauce over the bites during the last few minutes so they turn sticky, glossy, and full of flavor. Finish with a little parsley before serving.
These are smoky, cheesy, buttery, and perfect for a Memorial Day appetizer tray, BBQ table, cookout snack, or easy party bite everyone will reach for first.

No-Bake Little Debbie Swiss Roll Cake
Ingredients:
2 boxes Little Debbie Swiss Rolls (12 twin-wrapped rolls total)
1 (3.4oz) box Jell-O Chocolate Instant Pudding mix
1 ½ cups cold milk
1 (8oz) tub Cool Whip (thawed)
1 (16oz) tub Betty Crocker Rich & Creamy Chocolate Frosting
Instructions:
1. Unwrap all the Swiss Rolls and cut them in half crosswise into thick coins.
2. Line the bottom of an 8x8 inch glass baking dish with a tight layer of the Swiss Roll slices.
3. In a large bowl, whisk the instant chocolate pudding and milk for 2 minutes. Let thicken for 5 minutes.
4. Fold the thawed Cool Whip into the chocolate pudding.
5. Spread the creamy pudding mixture evenly over the layer of Swiss Rolls.
6. Microwave the chocolate frosting tub (foil removed) for 15 seconds to soften. Pour and spread evenly over the top. Chill for 4 hours.