Mirna Balderas

✨ A glimpse of the holiday magic! Check out this short clip from past performances between Mariachi Garibaldi de Jaime Cuellar and Ballet Folklorico del Rio Grande. 🎶🎄 Get ready to celebrate the season with joy, music, and tradition. 🌟 Don't miss out! Buy your tickets at the link in our bio!

First and last name, always 🥲 🫶

#LaineyWilson shares her pre-show ritual: the squat & shot 🥃 #FallonTonight

I volunteered in a toy drive and it just melt my heart seeing all the little one’s faces light up.

Trying to make sure to end my year with positivity by feeling my heart with joy. 💝🎅

Eisemann Center Presents EISEMANN CENTER PRESENTS 2024-2025Embrace the holiday season with Mariachi Garibaldi de Jaime Cuéllar and Ballet Folklorico del Rio Grande as they invite you to celebrate Campana Sobre Campana: Christmas in Mexico! This enchanting show is named after the beloved Andalusian Christmas Carol and bring...

Crispy Cheddar Chicken

Ingredients:

4 boneless, skinless chicken breasts
2 cups shredded cheddar cheese
1 sleeve Ritz crackers (about 1 cup, crushed)
1/2 cup milk
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp paprika
Salt and pepper to taste
2 tbsp butter, melted

Optional Cream Sauce:
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1 tbsp milk

Directions:

Preheat Oven: Preheat to 375°F (190°C). Grease a 9x13-inch baking dish.
Prepare Coating: Place milk, cheddar cheese, and crushed crackers in separate shallow bowls. Add garlic powder, onion powder, paprika, salt, and pepper to the crackers.
Coat Chicken: Dip each chicken breast in milk, coat with cheddar cheese, and then press into the cracker mixture.
Bake: Place chicken in the prepared dish and drizzle with melted butter. Bake for 30–35 minutes until crispy and cooked through.
Make Sauce (Optional): Combine cream of chicken soup, sour cream, and milk in a small saucepan. Heat over medium until warm. Serve over the chicken.

Goals

Banana Bread Cake with Cream Cheese Frosting 🍌🍰🧁

This Banana Bread Cake takes all the comforting flavors of classic banana bread and elevates it with a rich, tangy cream cheese frosting. It's perfect for any occasion!
Ingredients:

For the Banana Bread Cake:

1 ½ cups mashed ripe bananas (about 3-4 bananas)
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk (or milk with 1 tablespoon lemon juice/vinegar as a substitute)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup unsalted butter, softened
3-4 cups powdered sugar (adjust to desired sweetness)
Full Recipes ⤵️⤵️