Rising Sun Garden

Making lots of pesto today! Make sure to get your basil and pesto before they go out of season. Basil doesn’t like the cold and is one of the first plants to die off as winter approaches. DM for fresh pesto pickup!

Check out this croc we just got in. 20 liters!! There’s a half gallon jug to show scale. Let’s see if we can fill it up tonight!

Fermented beets are great for gut health and increase endurance in exercise!

Here are two fun flavors we have going.

Dill, garlic, peppercorns, and Detroit red beets(ready this weekend at farmers market)

Turmeric, ginger, cinnamon bark, peppercorn and golden beats

Making fermented buffalo sauces! One is just red chilis while the next has carrots, onions, garlic, celery and red chilis. Typical buffalo sauce has a vinegar or butter base which is great however fermenting naturally creates the tang flavor and has healthy gut probiotics!

I would like to give a special thanks to our CSA members this year! Your support in the early months helped to make possible to do what we do🙂

I’ve been feeling truly blessed with all god has provided and nothing makes me more happy to share that love🙌

Take a look at this beautiful bounty box we were able to put together today! I just realized I forgot zucchini too, lol. I can’t help but admire the beauty of Mother Nature😍 Our CSA members always get the cream of crop! Sometimes things that don’t always make it market.

If you would like to receive some of this beautiful energy come find us at the outdoor Dubuque Farmers Market this Saturday and every Saturday until the end of October:)

If Farmers Market doesn’t work for you, feel free to pm us and we can put together boxes!

🛍️ 🛒 Market is closed but don’t forget about us! If your out shopping before noon direct message or reply in post and we can get an order of goods ready for you for pickup. Everything is organic! We are located behind the Lux club in Dubuque. Comment section will have address.
Salsa and dried oregano sale at 10$ each!

Goods available:
Roasted tomato sauce with basil
Roasted tomato sauce
Tomato soup
Medium, mild and hot salsa
Fermented beats
Fermented Earthly jalapeño, mini red, and peach habanero hot sauces
Strawberry rhubarb jam
Dried oregano
Pesto 👀

We are extremely happy with our first batches of fermented hot sauce. We have a jalapeño, red chili and habanero hot sauces that were fermented for three weeks with fresh fruits and vegetables. Come get them tomorrow!!

Peppers are in season!! We are cheffing up some salsa with our harvest. Please stop by this Saturday at the Dubuque farmers market for fresh canned salsa or DIY salsa kits!