Two Sisters Tallow LLC

Dropped my babies off at MeMaw’s and I’m headed to Gutierrez Family Farms to make some new friends and shear some sheep! 😂🐑✂️

Come out and watch the show! They’ll have lamb stew cooking to keep everyone warm because Idaho has officially decided summer is OVER. 🥶🍂

I love getting out, meeting our local farmers and ranchers, and learning more about where our food comes from. 🤍

Come say hi if you’re out this way!

I’m pretty happy summer is coming to an end because I can finally stop stressing about tallow melting in the mail. 😂

We’ve been shipping orders to Texas and Nevada and while Idaho is cooling off, some of you are still HOT. 🔥

Just a little reminder — if you have an order coming, please don’t leave it sitting in your mailbox all day. Tallow is fat…it melts. 😂 If it does get a little soft, it’s still perfectly fine to use, but getting it inside quickly will help keep the texture the way it’s supposed to be.

Thank you for keeping me busy 🤍

So grateful to share that you can now shop Two Sisters Tallow at Huptye in Council! 🌿

Every new shelf we get to sit on means so much to us. Feeling incredibly thankful for the local businesses that continue to support what we're building.

Earlier this year, Two Sisters Tallow was nominated for the 2026 BBB Spark Awards for Entrepreneurship.

When we received the nomination, I remember telling my sister, “We were nominated, so I might as well apply but don't think we're winning anything”. 😂

There was an application. There was an interview. I genuinely didn’t think we had much of a chance of actually winning.

Well… today I opened an email from the BBB and found out that Two Sisters Tallow has officially been named a FINALIST — one of the TOP FIVE businesses selected regionally! 😭🤍

I’m honestly still processing that.

We started this little business less than a year ago. Two sisters. Seven kids between us. Small batches made by hand. A whole lot of late nights, learning as we go, taking chances.

And somehow this little Idaho tallow business is now sitting in the top five for a regional BBB entrepreneurship award.

The award recognizes businesses that are building with integrity, character, and culture, and THAT is what makes this recognition mean so much to us.
We have worked incredibly hard to build Two Sisters Tallow the right way and create something we can genuinely be proud of.

I thought we were just lucky to be nominated.

Now we actually have a shot at winning. 🥹

Winners will be announced October 29th!

Whatever happens next, this one already feels pretty dang special.

Two Sisters Tallow LLC
Rooted in Idaho. 🤎

We’re excited to be joining Gutierrez Family Farms for their Fall Open House on September 26th! 🌾🐑

Come spend the afternoon on the farm, watch live sheep shearing and grab some lamb stew.

📅 September 26, 2026
⏰ 12–4 PM
🐑 Sheep Shearing at 1 PM
📍 Gutierrez Family Farms
🎟️ FREE admission

Come join us September 26 for a fun afternoon on the farm for our fall open house featuring sheep shearing animals and local vendors!

Admission: free
Date: September 26, 2026
Location: Gutierrez Family Farms
Time: 12:00-4:00
Special Event: Sheep Shearing 1:00

Vendors:
Grass fed beef lamb and goat: Gutierrez Family Farms
Lamb Stew: Chef Ollie OLIVE + PEARL CATERING 🫒
Baked Goods & Crafts: Madison Paige
Health & Beauty: Two Sisters Tallow
Face Painting and Art: Linda Varnes

Message for further questions and details!

This is why “rendered” and “purified” aren’t always the same thing.

That first render gets the fat melted down—but look at the difference after multiple rounds of purification.

Each round helps remove more of what we don’t want left behind: water, blood, proteins, connective-tissue residue, and other impurities.

The result is that beautiful, clean tallow on the right. 🤍🐮

For our tallow, I don’t stop after one pass. I wet-render with water and salt, filter, cool, scrape, and repeat—typically 3–5 purification cycles, depending on the batch. At the end, I carefully remove the remaining moisture before it ever becomes a finished product.

It takes DAYS. It’s messy. It’s definitely not glamorous. 😂 But this right here is why I do it.

The quality of your finished tallow starts long before it goes into the jar.

And if you're a rancher sitting on bags of beef fat thinking, “There has to be something better I can do with this…” — there absolutely is. 😉 I offer rendering and purification services, including turning your own fat into finished products for your brand.

This is what small batch looks like. 🤍

Everything starts in my roaster, where I render and purify the tallow low and slow. Once it’s fully purified and ready for skincare, I turn around and use a good old-fashioned hand mixer to whip it into that light, airy, fluffy texture you all love.

Nothing fancy. No giant production line. Just a whole lot of time, patience, and hands-on work.

Today I’m finishing up 120 ounces of whipped lavender tallow for one of our local cattle company partners. 🐄🌿