Oh My Loaf Club
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Not your average bread brand. Oh My Loaf brings you wholesome, plant-based, gluten-free flour mixes with zero gums, zero stress, and full-on flavor.
Made to nourish you—and the planet. 🍞🌍 Reinventing gluten-free bread. 💛 Join the Loaf Club!
06/17/2026
What if gluten-free baking didn’t have to feel like a science experiment every time? That’s exactly why we created Oh My Loaf. Simple, wholesome, plant-based bread mixes made with our easy Pour • Mix • Bake method, so you can enjoy fresh homemade bread without the gluten, the guesswork, or the tiny kitchen meltdown. 😊
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06/16/2026
One of the biggest game changers I discovered wasn’t a special flour blend. It was steam. 💨🍞
Adding steam during the first 15-20 minutes of baking helps delay crust formation, giving your loaf more time to rise before the outside sets.
The result?
✅ Better oven spring
✅ Softer crumb
✅ Crispier crust
✅ Less dense bread
My simple trick: Place a small ovenproof pan of hot water on the bottom rack while baking, then remove it after 20 minutes.
Sometimes the smallest changes make the biggest difference.
Want more gluten-free baking tips or an easier way to enjoy homemade bread? Check out my organic, vegan, gum-free mixes at Oh My Loaf.
🌱 Pour • Mix • Bake
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I’m so thankful for yet another sold-out day at the farmers market. 🙏🥖
Every loaf, roll, muffin, and pastry that goes home with you means more than just a sale. It tells me this little gluten-free, plant-based bread dream is finding its people and I hope you enjoy everything.
Thank you for showing up, supporting Oh My Loaf, and making Saturdays feel like a warm loaf fresh out of the oven.
Hope to see you again next Saturday, 😊
In addition to the regular rolls, I’m bringing soft sesame Kaiser rolls to Saturdays Farmers Market (Gluten-free & vegan.)
Hope to see you at the market at Fort Greene in Brooklyn on the corner of Willowby and Washington Park. .club
Testing a new recipe…😅
Testing a new gluten free and vegan black and white cookie recipe.
Saturday at the farmers market with Oh My Loaf 🥖
I brought a full table of gluten-free, plant-based goodness, from ciabatta rolls, seeded rolls, focaccia rolls, and sweet rolls to blueberry muffins, Loaf You Like Crazy, Seed the Moment loaves, and my gluten-free bread mixes.
And yes, the rolls can now come with individually sealed spreads too: hummus, guacamole, or peanut butter & jam. A little roll picnic, without the picnic blanket drama.
Everything is made for the gluten-free lifestyle: vegan, gum-free, wholesome, and baked with a lot of care.
Thank you to everyone who stopped by, asked questions, tasted, bought, smiled, and supported this little loaf dream. Every Saturday teaches me something new, and every customer helps shape what Oh My Loaf is becoming.
See you at the next market. Bring an appetite. I’ll bring the rolls. 🌱 .club
06/04/2026
We now offer assorted spreads with our rolls.
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06/04/2026
This Saturday, you can enjoy our gluten-free, vegan rolls on their own, or add one of our assorted spreads to make it a simple little snack-meal situation.
Choose from hummus, guacamole, or peanut butter & jam.
I’ll slice the roll for you, and you can spread it yourself, because sometimes the best part is building that first bite exactly how you like it.
Available with seeded rolls, sweet rolls, ciabatta rolls, and focaccia rolls.
Freshly baked, plant-based, gluten-free, and made for those little market moments when you say, “I was just going to grab one thing…” and somehow leave happier. 😊
See you Saturday at the farmers market at Fort Greene in Brooklyn.
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