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👨‍🍳 if I can make it… so can you
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Easy Healthy Shakshuka
Jammy eggs simmered in a rich, garlicky tomato sauce with feta, fresh herbs & warm spices… grab some crusty bread because you’re gonna want to clean the pan
For the Shakshuka:
1 tbsp olive oil
1/2 yellow onion, diced
1 red bell pepper, diced
3 cloves garlic, minced
1 tbsp tomato paste
1 tsp smoked paprika
1/2 tsp cumin
1/2 tsp chili flakes
1 can (28 oz) crushed tomatoes
Salt & black pepper, to taste
5–6 eggs
Feta, crumbled
Fresh parsley or cilantro, chopped
Crusty bread, for serving
Instructions:
Heat olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook for 5–7 mins until softened.
Add garlic, tomato paste, smoked paprika, cumin & chili flakes. Stir and cook for 1–2 mins until fragrant.
Pour in the crushed tomatoes and season with salt & black pepper. Stir everything together and let simmer for 10–15 mins, stirring occasionally, until the sauce thickens.
Use the back of a spoon to make 5–6 small wells in the sauce. Crack an egg into each well.
Cover the skillet and cook for 5–8 mins, or until the egg whites are set but the yolks are still runny. Cook a little longer if you prefer firmer yolks.
Remove from heat and top with crumbled feta and fresh parsley or cilantro.
Serve immediately with warm, crusty bread for dipping. Enjoy!!
09/24/2026
HEALTHY LOW CALORIE EASY Cilantro Lime Steak Fajita Rice Bowl 🌮🔥
Comment “Recipe” and I’ll send you the full recipe card for free!!
Juicy seared steak, charred peppers & onions, creamy homemade guacamole & pico piled over fluffy cilantro lime rice… 🤤
For the Steak:
5–6 oz flank steak or sirloin
1 tsp olive oil
1 tsp chili powder
½ tsp cumin
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt
ÂĽ tsp black pepper
Juice of ½ lime
For the Fajita Veggies:
½ bell pepper, sliced
½ small red onion, sliced
1 tsp olive oil
½ tsp chili powder
ÂĽ tsp cumin
Salt & black pepper, to taste
For the Bowl:
1 Minute Rice Cilantro Lime Rice Cup
ÂĽ cup pico de gallo
Fresh cilantro
Lime wedges
Killer Homemade Guacamole:
½ ripe avocado
1 tbsp finely diced red onion
1 tbsp finely diced jalapeño
1 tbsp chopped fresh cilantro
Juice of ½ lime
Pinch of salt
ÂĽ tsp cumin
Instructions:
Season the steak with olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, black pepper & lime juice. Let sit for 10–15 minutes while you prep everything else.
Make the guacamole by mashing the avocado with lime juice, red onion, jalapeño, cilantro, cumin & salt. Mix until creamy but still slightly chunky. Taste and adjust with more lime or salt as needed.
Cook the fajita veggies in a hot skillet with olive oil over medium-high heat. Add peppers and onions, season with chili powder, cumin, salt & pepper, and cook for 4–6 minutes until slightly charred but still crisp.
Cook the Minute Rice Cilantro Lime Rice Cup according to the package instructions.
Sear the steak in a very hot skillet for 2–4 minutes per side, depending on thickness and desired doneness. Let rest for 5 minutes, then slice thinly against the grain.
Build your bowl with the cilantro lime rice as the base, then add fajita veggies, sliced steak, guacamole and pico.
Finish with fresh cilantro and an extra squeeze of lime. Enjoy!!
CREAMY LEMON HERB PROTEIN PASTA SALAD
Comment “YES” and I'll send you the full recipe card with step-by-step instructions!
Who said protein powder was just for smoothies?
One of my favorite pasta salads just got a protein upgrade with 's NEW Unflavored Whey Protein Powder! I love finding easy ways to add more protein to recipes I'm already making, and this creamy lemon herb dressing is the perfect example
It's made to blend into your favorite recipes rather than stand out, making it easy to add a protein boost to everything from sauces and dressings to dips, oatmeal, and more!
Ingredients:
For the Pasta Salad:
Protein pasta
Cucumber
Cherry tomatoes
Red bell pepper
Red onion
Yellow bell pepper or corn
Avocado
Fresh parsley
Optional: Grilled chicken or crispy chickpeas
For the Creamy Lemon Herb Protein Dressing:
½ cup Greek yogurt
ÂĽ cup cottage cheese
½ scoop Orgain Unflavored Whey Protein
Juice of ½ lemon
1 tbsp olive oil
1–2 tbsp water
½ tsp garlic powder
½ tsp Italian seasoning
Salt and black pepper, to taste
Full instructions can be found with the link in my bio, or comment “RECIPE” and I'll send them to you!
Orgain
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