The OzzBarn Family Farm

Now that it’s Halloween and Christmas is tomorrow let’s get to the good stuff. And that’s surprising those in need, who didn’t ask for it. Our little town of Templeton is magical and so is Christmas, so we’re looking to spread that magic through out San Luis Obispo, with the help of our community.
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Let’s make a cake, without making a cake, because who has time for all that.

Please set up your booth ahead of time, but don’t be like me, finishing product on the last day. It’s been a wild week.

Holidays + Heart Warming Gifts … is the best time of year. And what better way to get in the mood, than to make some yummy fire starters.

Bretty Crocker is always coming in strong with all the yummy recipes. I love seeing The OzzBarn Blend 🖤 and now I have to try fried chicken.

Let’s talk pickles, I forgot to post this yesterday. These are so easy, and so yummy. You’ll be making them once a week. And, you can keep adding to the same brine. So much better than store bought. Don’t get crazy on the red pepper flake though. A tiny bit goes a lot way.

Best natural medicine you can have in your home. And super easy (except peeling the garlic, that actually ruined my day). This does take time to ferment and do its thing, so start it now before everyone starts getting sick. Don’t ever stir with a metal spoon, and after a couple weeks of mixing it every couple days, add in a splash of apple c***r vinegar (for safety reasons) you can add a dash of cinnamon, you can add cloves, or you can leave it as is. After its initial process this never goes bad. You can munch on a garlic clove a day to prevent sickness or can use it to help get over a sickness as well. This mixture creates Allicin, which is antimicrobial, antiviral, and provides great antioxidants. And no, it does not taste like eating an actual garlic clove.