Ana Foxx

Certainly! Here is a simple recipe for making udon:

# # # Ingredients:
- **Udon noodles** - 200 g
- **Chicken fillet** - 200 g (cut into cubes)
- **Carrots** - 1 pc. (cut into thin strips)
- **Onion** - 1 pc. (cut into half rings)
- **Garlic** - 2 cloves (chopped)
- **Ginger** - 1 teaspoon (chopped)
- **Soy sauce** - 3 tablespoons
- **Sesame oil** - 1 tablespoon
- **Vegetable oil** - for frying
- **Salt** and **Pepper** - to taste
- **Green onions** - for decoration

# # # Instructions:
1. Boil water in a saucepan, add udon and cook according to package instructions. Once cooked, drain and rinse the udon with cold water.
2. In a heated frying pan with oil, fry the chicken fillet until golden brown. Add onion, garlic, ginger and carrots. Continue frying until the vegetables are soft.
3. Add udon to vegetables and meat. Gradually add soy sauce and sesame oil. Stir all ingredients until evenly coated with sauce.
4. Serve the udon hot, sprinkled with chopped green onions on top.

Bon appetit!

Here is a recipe for making kharcho soup:

Ingredients:
- 500 g chicken fillet
- 1 large onion
- 2 tablespoons of vegetable oil
- 2 tablespoons of tomato paste
- 1 tablespoon of hot pepper (ajika)
- 3 garlic cloves
- 1 teaspoon coriander
- 1 teaspoon hopli-suneli
- 1 teaspoon coriander
- 1 teaspoon ground red pepper
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 litre chicken stock
- 1 cup rice
- Salt and pepper to taste
- Fresh herbs for serving

Instructions:
1. Cut the chicken fillets into small pieces. Finely chop the onion.
2. In a deep pan, heat the vegetable oil and fry the onion until golden.
3. Add the chicken fillets and fry until browned.
4. Add tomato paste, hot pepper (ajika), chopped garlic, coriander, hopeli suneli, coriander, ground red pepper, dried basil, thyme and oregano to the pot. Stir all ingredients and cook together for about 2 minutes.
5. Add the chicken stock and bring the soup to a boil. Then reduce the heat and simmer the soup on low heat for about 30 minutes.
6. In the meantime, cook the rice separately following the instructions on the packet.
7. When the soup is ready, add the cooked rice to it and stir.
8. Serve kharcho soup hot, sprinkled with fresh herbs.

Bon appetit!

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1. Early Years: Hymengway was born on 21 July 1899 in Oak Park, Illinois, USA. He spent his childhood in the suburbs of Chicago where he developed his love for nature and hunting.

2. Writing career:Hymengway became one of the most famous American writers of the 20th century. His works such as "The Old Man and the Sea" and "Goodbye Guns" have been widely acclaimed and have become classics of world literature.

3. Involvement in Wars: Hymengway actively participated in World War I and the Spanish Civil War. He volunteered in the army and served as an ambulance driver. The experience of war greatly influenced his writing.

4. Love Adventures: Hymengway was known for his love affairs and turbulent personal life. He was married four times and had many love affairs, including an affair with the writer Martha Gellhorn.

5. Nobel Prize: In 1954, Hymengway was awarded the Nobel Prize in Literature for his outstanding contribution to world literature. He was the first American writer to receive this prestigious award.

6. Tragic demise: On 2 July 1961, Hemengway committed su***de in his home in Ketchum, Idaho. This came as a shock to the literary world, and his death left an unforgettable mark on history.

Hemengway was not only a gifted writer, but also a unique individual. His life and work continue to inspire many people around the world.

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I hope you enjoyed this text!

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