Le Private Chef
French Riviera and Sydney’s top French catering and private chef, offering bespoke menus for corporate and private events
06/08/2026
Experience the peak of culinary perfection with our sous-vide roast duck breast. This dish is expertly prepared to achieve a melt-in-your-mouth texture, complemented by a zesty orange sauce, golden potato cubes, and vibrant roasted garden vegetables. Treat yourself to a meal that satisfies your cravings for luxury and flavor. Visit us today to taste the difference. Link in bio
03/08/2026
Experience dessert bliss without leaving your home. From the refreshing zing of our Lemon Meringue Tart to the creamy, scorched perfection of our signature Cheesecake Brulees in Lavender and Mango, your perfect treat is just a click away. Don't let your cravings wait any longer. These individual delights are ready for their close-up and your enjoyment. Link in bio
30/07/2026
The secret to a truly unforgettable quiche is all in the crust. When you craft your own pastry, you control the texture and the flavor, ensuring every single bite is perfection. Don't just cook, create a masterpiece for your table tonight. Link in bio 🥯🥧🤤🏼🍴🥂
27/07/2026
Why wait for lunch to have something amazing when you can have these breakfast sliders right now. Experience the ultimate flavor combination that makes getting out of bed completely worth it. Every slider is crafted to perfection for a gourmet start to your morning. You know you want one. Link in bio
23/07/2026
Why settle for ordinary when you can have extraordinary? Our seared-pan barramundi with potato gnocchi and seasonal greens is the elegant dinner choice you deserve. Every bite of the crisp skin and tender fish, complemented by our signature white wine sauce, is pure bliss. Don't miss out on this culinary masterpiece. https://wix.to/ZUykKJt
20/07/2026
You have never tasted anything quite like our mixed berries cheesecake. The perfect balance of a crunchy biscuit base topped with decadent chocolate-covered strawberries makes this a dessert masterpiece that stands above the rest. Indulge in perfection today. Order yours now. https://wix.to/aJyYVIQ
16/07/2026
Artistry on a plate awaits you. We invite you to try our chicken breast stuffed with mushroom and lemon thyme, prepared using the sous-vide method for ultimate tenderness. Accompanied by earthy exotic mushrooms, smooth parsnip puree, and pickled red onions, it is a dish that tastes as beautiful as it looks. Let this exquisite meal inspire your next night out. Discover more on our website. https://wix.to/y99SSsh
13/07/2026
Experience the ultimate fusion of texture and taste. Our black sesame creme brulee is a masterpiece of creamy elegance and fresh garnishes. One spoonful will convince you that this is the premier dessert choice for any occasion. Treat yourself to something extraordinary. https://wix.to/GG03vec
09/07/2026
If you are looking for an unforgettable meal, look no further than our perfectly seared duck breast served with earthy miso potatoes. This dish combines bold Japanese flavors with premium ingredients for a truly persuasive dining experience. See our full menu online. https://wix.to/72zuXHb
06/07/2026
The best evenings begin with great company and even better food. Elevate your next social gathering with our premium canapes selection, designed to impress every guest. Make your next event truly memorable by clicking below. https://wix.to/OptPGVB
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Address
17 Rodman Avenue
Maroubra, NSW
2035
Opening Hours
| Monday | 9am - 7pm |
| Tuesday | 9am - 7pm |
| Wednesday | 9am - 7pm |
| Thursday | 9am - 7pm |
| Friday | 9am - 7pm |
| Saturday | 9am - 12pm |
