GingerSnap Patisserie
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Plant-based & gluten-free patisserie celebrating the limitless potential of people with disability. Now with limited single desserts available in store!
Whole cakes are pre-order only 💛
A behind the scenes on how we make our vanilla, gluten free sponge cake. Our sponge cake is a vital component in a lot of our opera cakes and mousse cake, hence it required rigorous testing when GingerSnap was created!
All weekend at The Little Food Market Exhibition Building Nicholson Street Carlton! We would LOVE to see you ❤️
The colours of Gingersnap. Collect them all! ❤️
We’re so excited to be part of The Little Food Market this July! Here’s a teaser of what we will have on offer 😉🍰
We can’t wait to showcase our vegan desserts alongside over 200 other incredible producers from Australia and New Zealand.
Event Details:
The Little Food Market
🗓️17–19 July 2026
📍Royal Exhibition Building, Carlton
🎟️ Tickets from $15 (includes a returnable Bettercup) https://thelittlefoodmarket.com/melbourne
A little BTS on everything that goes into making our tart shells and sables. The process spans a few days and usually requires in put from our whole team but we think the end result is definitely worth it!
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Contact the business
Website
Address
114 Adderley Street
Melbourne, VIC
3003