COMO Shambhala The Treasury

Tagliatelle with black truffle sauce.

A simple recipe with a less is more approach that allows the earthy, heady flavours to come to the fore in a silky sauce.

Find the recipe in Christina Ong’s COMO Simple cookbook available in our wellness lounge and e-shop.

Radiance, refined.

Founded in Australia, RATIONALE brings its research-led approach to COMO Shambhala through a series of exclusive facials designed to work in synergy with the skin’s natural biology.

The Nourishing Orbital Booster focuses on the delicate eye contour, combining massage and nutritional infusion to hydrate, re-energise and restore luminosity to the expressive eye zone.

Designed to complement any treatment, this targeted ritual offers a quiet lift in radiance and vitality.

A gift that gives back to the body.

Offer a moment of restoration with a COMO Shambhala gift certificate, inviting someone special to pause, reset and return to themselves.

From deeply restorative treatments to rituals designed to calm the senses, each experience is shaped with care, allowing wellness to be received in its own time.

Discover COMO Shambhala gift certificates through the link in bio.

The Purify collection.

A refreshing blend of crisp citrus oils, grounded by fresh fennel and cypress for a clean, uplifting scent with a subtle herbaceous spices designed to sharpen focus and restore energy.

Morning, made with intention.

At Post, breakfast begins with the principles of COMO Shambhala Kitchen — nourishing, satisfying and shaped by quality ingredients, prepared with care.

Rooted in mindful eating without compromise, the menu brings together wholesome dishes designed to support the body while still allowing space for comfort, flavour and time spent at the table.

A considered start to the day, grounded in freshness, balance & ease.

Strength starts here.

Jicama, marinated shiitake and avocado summer rolls with tamari and orange dipping sauce. Rich in vitamins and minerals, this rejuvenating recipe is our go-to appetiser.

Discover the more in The Pleasures of Eating Well — available in our wellness lounge and e-shop.

Jicama, marinated shiitake and avocado summer rolls with tamari and orange dipping sauce. Rich in vitamins and minerals, this rejuvenating recipe is a go-to appetiser. The full recipe features in The Pleasures of Eating Well, available in the wellness lounge and e-shop.

A journey through sound, vibration and stillness. Held within The Mark, Sound Healing with Julian Silburn draws on world instruments, resonant frequencies and more than three decades of practice with the Yidaki. Sound as a pathway to rest and balance, each session eases tension, calms the nervous system and returns the body to a more harmonious state. A moment to pause, listen and settle inward.

Sound Healing | This Saturday, July 11 2026 | 10am to 11:30am. Last spots available. Link in bio.