Living with Kamryn Klein

Because a little whimsy never hurt anybody 🤍🍷

It’s the tiny details that make an ordinary dinner with friends & family feel a little extra special.

For these DIY w**e glass name tags, all you need are small paper doilies, a pen + a little tape. Fold the doily gently in half, snip a small opening in the centre and cut a slit from the edge so it can slide around the stem. Add everyone’s name, secure with a tiny piece of tape & you’re ready to host ✨

Cute, simple, and no one loses their w**e glass. Save this one for your next dinner party 🤍

There’s just something about the first chicken pot pie of the season 🍂🥧

Buttery, flaky crust with the coziest creamy chicken filling… this is one of those recipes that makes the whole house feel like fall. 🤎 my favorite part is the rich Kettle & Fire bone broth to make it extra special and nourishing.

And the full recipe is inside my FREE Cozy Fall Recipe Guide, along with some of my favourite comforting recipes for the season; cozy breakfasts, homemade staples, sweet treats, easy dinners & more.

Comment FALL and I’ll send the guide straight to your DMs 🍁✨

It’s finally here 🍂🤎🧸
My FREE Cozy Fall Recipe Guide!!

I’ve been working on this little guide behind the scenes and I’m SO excited to finally share it with you. It’s filled with cozy fall recipes — from comforting dinners and seasonal sides to homemade treats and a few of my favourite fall staples. 🍎🥧🍁

Basically, everything I want to be making as soon as the weather cools down. 🤎

Comment FALL below and I’ll send the free guide straight to your DMs! ✨

Hello fall 🤎🧸🍂☕️🥐

One crisp morning and suddenly I want everything homemade 🍂🤎

Starting with this Honey Nut Granola, perfectly crunchy, nutty, lightly sweet and made with simple ingredients you probably already have in your pantry. This is the kind of cosy fall staple I love having on hand for yogurt bowls, sprinkled over fruit, or honestly just eaten by the handful.

HONEY NUT GRANOLA
2 ½ cups rolled oats
½ cup almond flour or oat flour
½ cup chopped pecans
½ cup sliced almonds
½ cup chopped roasted peanuts
½ cup peanut butter
½ cup maple syrup
1 tsp vanilla extract
½ tsp cinnamon
¼ tsp salt

Preheat oven to 325°F and line a baking sheet with parchment paper.

In a large bowl, combine the oats, flour, pecans, almonds, peanuts, cinnamon and salt.

In a separate bowl, stir together the peanut butter, maple syrup and vanilla until smooth. Pour over the dry ingredients and mix until everything is evenly coated.

Spread onto your prepared baking sheet, pressing the granola down into an even layer, this helps create those perfect crunchy clusters.

Bake for 25–30 minutes, until lightly golden. Let it cool completely on the baking sheet before breaking it into clusters.

Store in an airtight container and enjoy all week long 🤎

There’s just something about the first hint of fall that makes slowing down and making the simple things from scratch feel so good. 🍂

Why I’m obsessed with my Sunday reset 🤍

There’s something about starting Sunday with the intention of resetting that makes such a difference in how I feel going into the week. I love taking a few hours to get everything back in order so Monday morning feels a little less chaotic.

My Sunday reset always includes:

🥬 Clean out the fridge + plan our meals for the week
🥐 Grocery shop + put everything away
🍓 Wash and prep our fruits & veggies
🫧 Reset the kitchen + run the dishwasher
🧹 Tidy and clean the house
🧺 Wash, fold & put away all the laundry

Nothing complicated, just a few little things that make our home feel fresh and our week feel more organized.

Sunday is my chance to slow down, get everything in order, and start the week feeling like I’m already one step ahead. ✨

The pasta salad that will have everyone asking for the recipe. 🍋🧀🌿

Bright, zesty, salty, creamy from the Parmesan and packed with so much flavour from the lemon-caper dressing. The toasted pine nuts add the perfect crunch, and the arugula keeps it feeling fresh and balanced.

It’s one of those recipes that looks beautiful on a table, comes together easily, and feels impressive enough to serve to guests. The perfect side dish for hosting and guaranteed to disappear first.

LEMON PARMESAN PASTA SALAD

8 oz pasta, cooked & rinsed
Arugula, to taste
½ cup pine nuts, toasted
½ cup grated Parmesan
1 tbsp fresh basil, chopped

LEMON CAPER DRESSING

Juice of 1 lemon
Zest of 1 lemon
½ cup olive oil
1 tsp salt
½ tsp black pepper
1 tbsp capers
1 tsp caper brine
1 tbsp maple syrup
2 tsp Dijon mustard

Whisk together all dressing ingredients until emulsified. Add pasta, arugula, pine nuts, Parmesan and basil to a large bowl. Pour over the dressing and toss well to coat. Taste and adjust seasoning as needed.

Save this for the next time you’re hosting — your guests will be asking for the recipe. 🍋

Tomato season is here, and I’m going to be making the most of it. 🍅

There’s something about perfectly ripe tomatoes, creamy burrata, good olive oil and a fresh baguette that just feels like everything you want to eat right now. Simple, fresh, and somehow so much better when the ingredients are at their best.

Tomato + Burrata Plate
Fresh tomatoes, sliced and layered on a plate. Season with salt + pepper and drizzle with a good quality olive oil. Add fresh burrata on top, cut it open, and finish with balsamic glaze.

Serve with fresh baguette and a crisp glass of white w**e. The easiest little meal that tastes like you put in way more effort than you did. 🤍

Taking my lunch break a little differently today — stepping away from work for some well-deserved me time. ☕️💄🛍️

A little lunch, a little shopping, and a few hours without the kids. Nothing major, just some quiet time to myself and a chance to reset.