Nature Nurture Wellness

One of my herb air dryers!! I have 3 of these out right now full of herbs.

Some of my herbal medicinal infusions and dehydrated fruit/herbs/vegetables!! As you know, I grow most of the herbs used in my products organically here in Edenwold SK. All of the dehydrated fruits and vegetables are organically grown on our acreage.

- Detox/immunity
- Respiratory
- Detox
- Lemon mint
- Sleep
- Stress
- Allergy
- Gut soothing
- Inflammation
- Wellness

- Saskatoon berries
- Sour cherries
- Sun-dried tomatoes
- Green onions
- Sage

Coming soon: adaptogen powder, elderberry syrup kits, and air dried basil/rosemary/oregano/thyme, plus self-care gift boxes and GF baking (donut holes and mini pies).

I am also a clinical aromatherapist and only use organic essential oils in my products. I can custom make a roll-on or spray for you. I have roll-ons for:

- brain pain (headaches/migraines)
- aches & pains
- vertigo
- cold flu
- staying cool (hot flashes/perimenopause/menopause)
- digestion
- RLS (restless leg syndrome)
- immunity boost
- breathe
- wellness
- Flow (cramps bloating)
- Snoring

Magnesium sprays come in plain and lavender. I also make a citrus one. Bug repellent available in the spring.

Two days to go!! This will be the first tradeshow of the 2026 fall tradeshow season for Nature Nurture Wellness.

WH Ford School Fall into Winter Craft and Trade show.
Saturday October 3rd - 10am to 3pm.
480 Rink Ave Regina, Sk.

Over 60 amazing vendors, hotdog sale, 50/50 and raffle baskets, and free admission!

Come swing by our table and say hi 👋 ☺️ I will have some new products debuting this tradeshow season including new jewelry pieces, homemade raspberry chutney (organic), self-care boxes, air dried organic herbs such as rosemary and oregano, GF donut holes and mini pies, and elderberry syrup kits.

Note: not everything will be ready for this tradeshow on Saturday as we are still harvesting our garden and busy canning/preserving.

Chamomile flowers, calendula petals and elderberries harvested today. The elderberries will be dehydrated. I let the flowers and petals air dry. There is still more to harvest.

I also was able to harvest some mullein and lamb's ear!! I love this time of year, but also glad when it is over.

It has been a busy week here at the Rever-Webster household!!! We picked up two 20lb cases of BC freestone peaches this past Saturday. I made:

- 8 half pints of peach butter flavoured with vanilla, spices and bourbon 😋
- 6 pints and 1 half pint of peach sauce
- 6 pints and 1 half pint of peach salsa (tomato free)
- one 9x13 and one 8x8 peach crisp
- 4 large freezer bags of sliced peaches (lemon juice) for future crisps
- a batch of dehydrated peaches soaked in a honey bourbon marinade
- peach juice

We even had some left over for eating. They are so good!! All of this hardwork pays off since we get to go grocery shopping in our pantry/freezers over winter full of stuff we have grown, canned and hunted. I know what is in my food. It just tastes better than store bought.

Haskap Bourbon BBQ Sauce!!! Made with homegrown onions, garlic and haskaps. It tastes yummy 😋

We will definitely make more. This BBQ sauce will be good with pork, chicken and venison.

Freshly picked haskaps!! We planted our 2 bushes 3 years ago. These berries came off one bush. The other bush needs another day or two.

Have you ever tried haskaps?

Our garden has been productive so far despite the cool wet spring. I made strawberry jam with low sugar pectin. We enjoyed a spinach salad. I plan to replant the spinach so we get a second harvest in the fall.

We picked our garlic scapes today and made pesto and garlic butter.

I plan to hang one of our herb dryers since our oregano is huge. I can also start harvesting some catnip, thyme and lemon balm.

Stay tuned for more pictures/videos!!

We are getting homegrown strawberries 🍓 daily or every second day now. They are so good!!! They taste so much better than anything you can buy.

Who else here is a strawberry lover??

NEW GF donut holes!!! These will be available this fall. These are baked chocolate glaze donut holes. I plan to also have cinnamon sugar, vanilla, carrot cake and pumpkin. I want to make GF apple fritters as well.

I will also be offering mini GF pies. Apple, pumpkin, pecan and some sort of berry.

Which are you most excited about?