Azchem Resources

Sweeteners are a good sugar replacement. They contain fewer calories but sweeteners are significantly sweeter compared to regular table sugar. Thus, to sweeten a high volume of food production, a little amount of it is needed.
Typical sweeteners you can find in our stores include;
Aspartame
Acesulfame K
Sodium Saccharin
sodium cyclamate.

We know the value of quality taste that's why we provide you the best of these food additives for great taste

Visit any of our stores at;
LAGOS
No. 41 Offin Canal Apongbon Lagos state, Nigeria 🇳🇬

JALINGO
No. 114 Palace Way Jalingo, Taraba State, Nigeria 🇳🇬

You can also visit our website @ www.azchem.com.ng/shop or Click the WhatsApp link below to speak with our sales representative.

Bread softener improve crumb structure and prolong the softness of the baked goods.Thes good include bread, dough, chin chin and so on. available in
1kg
25kg

Cocoa powder. Available in different sizes
250g
500g
1kg
25kg

Sodium Cyclamate can be used in Food, Beverage, Pharmaceutical, Health & Personal care products. Sodium Cyclamate is the sodium salt of cyclamic acid. Sodium Cyclamate can be used as a sugar substitute in soft drinks, liquors, seasonings, cakes, biscuits, bread, and ice cream. Sodium Cyclamate appears as a white powder that is approximately 50 times the sweetness of table sugar.

Colour dragees. Available in different colours

Glucose syrup 1kg cup

📌Did you know that poor choice of additives, flavours & preservatives can alter your results to a great product that is supposed to break the market?🇳🇬

📌If the taste of your products is not selling by word of mouth, then you are not using the right flavours & additives but worry not 😊

Azchem resources is your one-stop shop for flavors, additives, confectioneries and preservatives. we have turnkey innovative ways, scientifically proven to improve the taste of your products which has a direct effect on customer reach.

Our products cuts through large and small scale industrial production of products like;

Ice cream 🍦
Smoothies 🍹
Cookies 🍪
Popcorn 🍿
Drinks 🍾
Cakes 🎂
Bread 🍞
& so much more..

Visit us today at
LAGOS :-
No. 41 Offin Canal Apongbon Lagos state, Nigeria 🇳🇬
+2347049696556

JALINGO :-
No. 114 Palace Way Jalingo, Taraba State, Nigeria 🇳🇬
+2347069572816.

You can also visit our website @ www.azchem.com.ng/shop

For tips on how to use your food grade additives. Visit

Blog - Azchem Resources Get tips, howTo's, recipes, and lost more from Azchem Resources. Your #1 Food grade raw material online store in Nigeria.

There are many various kinds of bread preservatives, both chemical and natural, but they all typically operate towards one or more of three basic objectives: preserving the overall integrity of the loaf, reducing the rate of mold growth and breakdown, and thwarting bacteria. To maintain the freshness and shelf stability of their bread for longer than a few days, bakers often use a variety of preservatives....

Different Types of Bread Preservatives Azchem resources - Azchem Resources There are many various kinds of bread preservatives, both chemical and natural, but they all typically operate towards one or more of three basic objectives: preserving the overall integrity of the loaf, reducing the rate of mold growth and breakdown, and thwarting bacteria. To maintain the freshnes...

Shortening is a cooking fat, which is basically flavorless, that is produced from vegetable oils. Through a manufacturing procedure known as hydrogenation, shortening is produced from oil. During this process, the oil is converted into a saturated fat with trans fatty acids. In many baked goods, shortening is used as an ingredient to "shorten" the amount of flour needed, creating soft and flaky breads, pastries, and other baked goods....

Vegetable Shortening Azchem resources - Azchem Resources Shortening is a cooking fat, which is basically flavorless, that is produced from vegetable oils. Through a manufacturing procedure known as hydrogenation, shortening is produced from oil. During this process, the oil is converted into a saturated fat with trans fatty acids. In many baked goods, sho...

Located in the tissues of soya bean plants, soy lecithin is a yellowish-brown fatty compound. It is made up of glycolipids, phospholipids, glycerol, phosphoric acid, choline, fatty acids, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). Eggs, milk, marine sources, rapeseed, cottonseed, and sunflower seeds are some more sources of it. Although it is a poor emulsifier, it has low solubility in water....

soy lecithin - Azchem Resources Located in the tissues of soya bean plants, soy lecithin is a yellowish-brown fatty compound. It is made up of glycolipids, phospholipids, glycerol, phosphoric acid, choline, fatty acids, and phospholipids (e.g., phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol). Eggs, milk, m...