You Fit Bromsgrove

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Sausage and Jersey Royal traybake recipe
Ingredients
450g Jersey Royal potatoes
2 tbsp sesame or vegetable oil
8-pack reduced-fat pork sausages
1 lime, zested and juiced
1 tbsp white wine vinegar
10g fresh coriander, leaves and stems roughly chopped
2 mixed peppers, finely sliced
1 red onion, thickly sliced
1 tbsp sesame seeds, toasted
chilli oil, to serve (optional)

Method
Preheat the oven to gas 6, 200°C, fan 180°C. Wash and lightly scrub the potatoes, taking care not to remove any of the skin. Halve, then scatter into a large oven dish. Toss with half the oil, season, then nestle in the sausages. Bake for 20 mins.
In a small bowl, whisk together the remaining oil with the lime juice, vinegar and half the coriander. Stir through the peppers, onion and the lime dressing, then return to the oven for 35-40 mins until the potatoes are tender and the sausages cooked through. Scatter with the remaining coriander, the sesame seeds and lime zest. Drizzle with chilli oil to serve, if you like.

FANTASTIC NEWS 🤩 THE whirlpool bath IS GOING TO BE RETILED AND 2 NEW JET PUMPS INSTALLED. THIS WORK WILL START ON MONDAY 10TH AUGUST. THANK YOU FOR YOUR COOPERATION WHILE THIS WORK IS BEING CARRIED OUT. THE whirlpool bath WILL BE OPEN AS SOON AS POSSIBLE.