Arasweet

Superior Sweetness: Because it is made from sugar. Additionally, Sucralose has a rounded sweetness very close to that of sugar, with almost no bitterness or astringency. High Intensity: Sucralose is about 600 times as sweet as sugar, although its intensity does fluctuate depending on the type of food to which it is applied. Excellent stability: Sucralose shows excellent stability in both powder and aqueous form. The natural sugar-like sweetness of Sucralose can be used to make rich, tasty sausages, drawing out the meatiness and accentuating herbal and spicy flavors. As Sucralose is a high intensity sweeteness, very small levels of addition are necessary in order to benefit from its advantages. Additionally, both resistant to heat in acidic to neutral conditions and stable throughout prolonged storage, Sucralose will not be broken down or deteriorate in quality from heat sterilization during the production process.