MYB by Nikita Narang

Cocoa aliv seeds pudding
Ingredients

In 2 spoons home made ghee add -
• 1 cup aliv seeds (halim), soaked overnight
• ½ cup fresh coconut, finely chopped or grated
• ½ cup jaggery, grated or powdered
• 2–3 tbsp unsweetened cocoa powder
• ½ cup almonds & walnuts, lightly roasted and crushed
• ½ tsp cinnamon powder

Mix all of them and cook it a little til jaggery is all melted and well combined.



[ Note : if the aliv seeds seems to be watery enough, you can consume more quantity. But if it is thick enough to make laddoos then dont consume more than 2 spoons.
Adding more coconut can make the texture less judgy ]

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