Food-Grade Diatomaceous Earth

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Diatomaceous earth (DE) is a naturally occurring sedimentary rock with a granular structure that is rich in silica. Because this material is soft enough to break down into powder, it can be easily ingested or used topically for a number of health benefits. Food grade diatomaceous earth consists of the fossilized remains of diatoms, a major group of micro-organisms that are found in vast oceans and waterways around the world. These diatoms are millions of years old and feature a number of important trace minerals, making them a powerful tool that we can use to enhance our health and well-being.

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