Edible Food Concepts

SHELF-LIFE OF REFINED PALM OIL.
The Length Of Time A Given Sample Of Refined palm oil May Be Stored Without Becoming Unsuitable For Consumption Depends On Chemical Analytical Parameters And Moisture Content Of The Oil.
The Chemical Analytical Parameters Which Govern The Shelf-Life Of Refined Palm Oil Are Basically;
1. Free Fatty Acid( FFA)
2. Acid Value( AV)
3.Iodine Value(AV)
4. Peroxide Value ( PV). This Is The Chief Determinant Parameter.
A Freshly Refined Palm Oil Has A Very Low Numerical Values Of The Aforementioned Parameters As Assigned By The Nigerian Industrial Standard, NIS. Such Refined Palm Oil With Low Analytical Parameters Values Can Be Safely Stored Up To One Year And Six Months.
For The Analysis Of Any Vegetable Oil, Contact Me On: 0701 791 1342 ( Whatsapp Or Call).

For The Purchase And Supply Of Your High Grade Refined Soya And Palm Oil In Bulk Whatsapp; 07017911342

Refined Palm Oil Formation

PHYSICAL PARAMETERS FOR THE IDENTIFICATION OF PURE PALM OIL AND ADULTERATED PALM OIL.

1. COLOUR , A Pure Fresh Palm Oil Sample Is Characteristically Deep Red Due To The Presence Of Carotene Pigment.

2. VISCOSITY, A Pure Fresh Palm Oil Sample Possesses The Property To Flow In Its Liquid State When Poured On A Flat Surface.

3. SMELL, A Pure Fresh Palm Oil Sample Possesses A Sharp Smell Of Freshness.

4. TASTE, A Pure Fresh Palm Oil Sample Has A Good Taste In The Mouth. Sour Taste Is A Non- Characteristic Taste Of Pure Palm Oil.
The Chart/ Picture Below Contains Helpful Information On Pure And Adulterated Palm Oil.

The Quality Control Department Guarantees The Oil Safety