A Loofah

Potato stewed with meat and mushrooms is a popular homemade dish, very satisfying and very tasty. A little secret: if you season everything with sour cream at the end of cooking, the roast will turn out even tastier. Sour cream turns into a velvety sauce with a slight sourness and a creamy aftertaste and perfectly combines all the ingredients.

A very popular appetizer - julienne (or rather julienne) with chicken and mushrooms, can be cooked in a pan in about half an hour, without straining yourself at all by acquiring cocotte makers and bringing the dish to readiness in the oven. And it turns out just as delicious!

Vegetables and fish are a great combination in a salad. Light salad of canned tuna, small cherry tomatoes, tender feta cheese and lettuce leaves. A dressing of olive oil and lemon juice gives the dish an amazing flavor and extra freshness. Well, thanks to the contrasting look, such a salad will take its rightful place on any table!