CTC Group Philippines

That’s a wrap on WOFEX 2026! 🎉🌟

What an amazing 4 days of flavor, innovation, and meaningful connections!

From July 29–August 1, 2026, CTC Far East Philippines and our partner Guangdong ADD Flavors & Fragrances Co., Ltd. welcomed food industry professionals and visitors at Booth 333, World Trade Center Manila.

We were excited to showcase our flavor solutions and food ingredient innovations, talk about the latest food and beverage trends, and explore new possibilities with food manufacturers and industry partners.

But beyond the products and solutions, WOFEX 2026 was all about people and partnerships. 🤝

Thank you to everyone who stopped by our booth, met with our team, discovered our flavor solutions, and shared your ideas with us.

Your interest and conversations made WOFEX 2026 a truly memorable experience!

And while the event may be over, the innovation continues.🚀

CTC Far East Philippines × Guangdong ADD
🌏 Global Innovation. Local Expertise.

See you at the next one! 👋

CTC Group Philippines Supports Nutrition Month Through Community Partnership 💚🥗

This Nutrition Month, CTC Group Philippines is proud to support the Nutrition Month Celebration and Cooking Fest organized by Barangay New Zaniga, under the leadership of Punong Barangay Liza Cruz, in partnership with the Barangay Nutrition Committee headed by BNAO President Gerlyn Lagleva.

The celebration brought together mothers, youth, residents, volunteers, and community leaders for an afternoon of healthy cooking, nutrition education, creativity, and community spirit.

👩‍🍳 Nine participating groups showcased nutritious and affordable dishes from chicken pochero, pinakbet, and vegetable-filled pastel to alugbati dishes, stuffed eggplant, vegetable salads, and more.

The celebration also featured creative and healthy refreshments such as alugbati juice, cucumber juice, fruit salad, and talong jam. At the end of the competition, everyone came together to share the prepared meals, turning the event into a meaningful celebration of health, fellowship, and generosity.

We were also honored by the presence of CNAO Dr. Emily Detaro, whose support highlights the importance of strengthening nutrition programs and building healthier communities.

For CTC Group Philippines, community engagement is more than giving back it is about creating meaningful partnerships that contribute to healthier, stronger, and more resilient communities.

Because when we work together, we can create an impact that goes beyond business.

Together, we nourish communities. Together, we create a healthier future. 💚

Sun, sand, and stronger bonds! 🏝️✨

Last April 28–30, 2026, the CTC Group Philippines family took over Astoria Boracay for an unforgettable 3-day team-building outing! From exciting challenges to meaningful connections, we recharged our minds, built stronger ties, and created memories that will last far beyond the beach.

Here’s to a team that works hard, plays hard, and grows together! 🥂🌊

Send a message to learn more

Dealing with stubborn grease, heavy organic waste, or unpleasant odors in your water treatment system? Meet EN-FLOW. A powerful, eco-friendly multi-enzyme solution by ENZAIDE™!

Unlike chemical treatments that harm beneficial bacteria, EN-FLOW safely and efficiently boosts your system’s natural breakdown process.

Why EN-FLOW Works:
✅ Breaks Down Hard-to-Degrade Waste: Oils, fats, grease, starches, and proteins

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✅ Restores Biological Balance: Keeps your system running smoothly

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Perfect For:
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Ready to upgrade your wastewater process? 💬 Send us a direct message today or drop a comment below to learn more! 👇

Elevate Your Baking with EN Prove by ENZAIDE

Let your bread rise… and your standards too. Optimize your commercial baking performance for the new school year with EN Prove by ENZAIDE, the smart enzyme solution formulated to enhance dough behavior and flour kneadability.

Why Choose EN Prove?
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📊 Beyond Fast Food: The New QSR Playbook in Southeast Asia

The QSR landscape across SEA is undergoing a major shift.

Consumers are moving past quick, functional meals to demand flavor-rich, customizable, and budget-conscious food experiences.
Swipe through the key market insights:

Value + Taste + Ease: 77% of PH consumers stick to strict budgets, yet 54% actively seek bold new flavor profiles like Gochujang and Sambal.

Customization Wins: 1 in 3 consumers love mix-and-match dining formats, heavily influenced by trending Hot Pot flavor systems.

Hyper-Local Innovation: Desserts are elevating with botanical profiles and local favorites like Calamansi, Ube, and Buko Pandan.

📌 The Bottom Line: Southeast Asian QSR is evolving rapidly. To win market loyalty, brands must lead with flavor, embrace affordable innovation, and offer seamless convenience.

📥 How is your brand adapting to these shifting consumer behaviors? Let’s connect in the comments.