Solutions for Health and Wealth

The Body Will Give You These 8 Signs If Your Kidney Is In Danger And It Can Kill You! The kidneys are vital organs in the human body, located under the rib cage, and are responsible for detoxification and cleaning of the system, as they filter 10-150 quarts blood on a daily basis.Did you know that their function is extremely important for the entire body and the blood?They re

SPIRULINA AND THE IMMUNE SYSTEM



SPIRULINA AND THE IMMUNE SYSTEM

Below is a summary of a research report done by
San Francisco Medical Research Foundation

SPIRULINA - THE IMMUNE SYSTEM MIRACLE WORKER

Spirulina is gaining more attention from the medical science as "nutraceutical"and as
source of potential medicine. Several new scientific studies published about Spirulina's
ability to detect virus replication in the body and to strengthen the immune system as
well as causing regression and inhibition of cancer. Although these are preliminary
studies and more research is needed, the results are very exciting.
Spirulina (rhymes with 'ballerina') has a soft cell wall made of complex sugars and
protein and is unlike most other algae is easily digestible.
Millions of people worldwide eat Spirulina cultivated in scientifically designed algae
farms. The United States leads the current world production of Spirulina human consumption,
followed by Thailand, India and China.
Spirulina is very different from chlorella. Chlorella, a green micro-algae, is extremely
nutritious and a powerful detoxifier, but does not have the same unique anti-viral, anti-cancer
and immune stimulating properties Spirulina has. The chlorella cell wall is made of indigestible
cellulose while the cell wall of Spirulina is made of complex proteins and sugar.

Anti-cancer effects

Several studies show that spirulina or its extracts can prevent or slow down cancer in
humans and animals. Cancers is thought to be the result of damaged cell DNA which can
grow unchecked. Cell biologists have defined a system of special enzymes called
"endonuclease" which repairs damaged DNA and keep cells alive and healthy. As radiation or
toxins deactivate these enzymes errors in the DNA can not be restored and cancer can develop.
In vitro studies suggest the unique polysaccharides that are present in spirulina stimulate enzyme
activity in the nucleus and DNA recovery. This could be the reason a number of scientific studies
on to***co smoking show significantly less cancer develops after using Spirulina or its extracts.
Spirulina is a powerful tonic for the immune system. In scientific studies with animals spirulina
systematicallyimproves immune system function
Medical scientists concluded that Spirulina not only stimulates the immune system, but also allows the
body it to generate new blood cells. Important components of the immune system like bone, bone
marrow stem cells, T cells and natural immune cells, show increased activity. The spleen and the thyme
gland show improved function.
Studies show that even small amounts of Spirulina build up the immune system. Spirulina
accelerates the production of antibodies so that it better protects against invading microorganisms.
The immune system includes T-cells, B cells and natural immune cells. Spirulina stimulates these
important cells as well as organs and improves their ability to function despite the tensions caused by
toxins in the environment and germs.



Spirulina has a dark blue-green color, because it is rich in a brilliant bluepolypeptide called
phycocyanin, which affects the stem cells that are found in the marrow. Stem cells are
"grandmother cells" for both white blood cells that are part the immune system and red blood
cells that the body of oxygen.
Chinese scientists have documented that phycocyanin stimulates 'hematopoiesis' (the creation
of blood) and mimics the effect of the influence of the hormone erythropoietin (EPO). EPO is
produced by healthy kidneys and regulates the production of red blood cells. Chinese scientist
claim phycocyanin also controls the production of white blood cells, even if toxic chemicals or
radiation have damaged the bone marrow stem cells.
On the basis of this effect spirulina is approved in Russia as a medicinal food to be used to treat
radiation sickness. The Children of Chernobyl suffer from radiation poisoning from eating food
grown on radioactive soil. Their bone marrow is damaged, making them immune deficient as they
are unable to produce normal red or white blood cells. They are weak and suffering from terrible
allergic reactions. The condition of babies fed with five grams of Spirulina per day improved
dramatically within six weeks. Children not given Spirulina remained ill. Spirulina is one of the most
concentrated natural sources of all known nutrients. It contains all the essential amino acids, is rich
in chlorophyll, beta carotene and cofactors and other natural phytochemicals. Spirulina is the only
green food rich in the essential fatty acid GLA. GLA acts to reduce inflammation and relieves arthritic
disorders. Spirulina is a "functional food" because it promotes healthy intestinal flora, especially
Lactobacillus and Bifidus. Maintaining a healthy population of these bacteria in the gut reduces
potential problems from opportunistic pathogens like E. coli and Candida albicans.

Based on these findings, scientists hope that the use of Spirulina and its extracts can reduce or
prevent the number of incidences of cancer and viral diseases. Bacterial or parasitic infections
can be prevented or respond better to treatment and wound healing may improve. Scientists in
the U.S., Japan, China, Russia, India and others are studying this remarkable food to unlock its
potential. More research is needed to investigate it's usefulness against AIDS and other deadly
diseases. What is already clear is that this is a 100% safe and natural source of nutrition and a
powerful means to support optimal health and wellbeing.

Prevent many health issues

Will you join the waiting game?

Will you just helplessly wait?

Look at the facts:

1. No one knows anything about NUTRITION, and the information circulating is confusing and frustrating. Knowing that good nutrition is your greatest defense against diseases, we are all left groping in the dark, and we don't know how to use this most precious tool to defend our health.

2. The food industry does not care about our health and the medical community is waiting for us to get sick, so that they can treat us.

3. Did you learn anything about nutrition at school? Education is supposed to equip us with tools to tackle life. No matter what your degree is, no matter how smart you are, no matter how much money you make, you do not know anything about nutrition and prevention of disease because this was never taught, not in grade school, not high school, not in college, not in post graduate studies. NADA!

The only weapons we have left are SFF products, which truly care for our health and well-being.

Are you on 75% or 100% health potential?

Premises:
1. The Sun is the source of all nutrition and health
2. Nutrition is found in the color spectrum of the sun
3. The four major pigments or colors of nutrition are maroon, yellow, green, and blue

Fact: All plants have maroon, yellow, and green colors, but NOT the blue.

So, no matter how hard you try to eat clean, eat raw foods, your health potential, based on nature's colors, is only 3 out of 4 or 75%.

The only way to make it 100% potential for full health and thwarting all diseases is with Spirulina Filipina, the spirulina brand that has 50% more of the blue pigment.

Face the facts. Take Spirulina Filipina daily.

Don't just strive for a passing grade of 75% when it comes it health. That is a very dangerous and unstable target. Go for 100%! Go for Spirulina Filipina!

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Spirulina Filipina capsules
Updated last Wednesday
Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.

Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.

Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.

Spirulina health benefits based on nutrition therapy:

1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!

Spirulina is endorsed by such respectable and highly-reputed organizations such as:

1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”

1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”

1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”

1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”

1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.

1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.

2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.

Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.

Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.

Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.

Spirulina health benefits based on nutrition therapy:

1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!

Spirulina is endorsed by such respectable and highly-reputed organizations such as:

1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”

1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”

1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”

1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”

1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.

1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.

2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.

Spirulina Filipina Foundation SPIRULINA is a complete and natural alkaline food that contains about 50 essential nutrients. It is a choice food supplement to support a healthy digestive system. DLA Naturals Spirulina is exclusively raised and processed in our farm in Subic, Zambales (The Philippines). To know more about DLA Nat…

Spirulina is a microscopic form of bacteria, growing naturally for centuries in alkaline waters. They are corkscrew-shaped multicellular filaments--thus the name Spirulina.

Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature's richest and most complete single source of total organic nutrition.

Spirulina is a completely natural, powerful, wide-ranging and diverse group of nutrients which provides the body with proper and balanced nutrition. It is also a superior approach to nutrition therapy to prevent today’s prevalent ailments and diseases.

Spirulina health benefits based on nutrition therapy:

1. CELLULAR Repair
2. CELLULAR Protection
3. CELLULAR Nourishment
4. BOOSTS the immune system
5. PROTECTS and REPAIRS CELLS from DAMAGE
due to FREE RADICALS.
6. Improves internal-external wound healing
7. Helps build healthy Lactobacillus
8. ELEVATES ENERGY LEVELS
9. Anti-Radiation
10. Eliminates Malnutrition
11. Helps to correct sugar levels
12. Neuro-protective (Brain)
13. Cardio-protective (Heart) 14. Hepatoprotective (Liver)
15. Renal-Protective (Kidney)
16. Balances Blood Chemistry
17. Strengthens circulation
18. Strengthens nerves
19. Anti-AUTOIMMUNE DISEASES
20. PREVENTS and FIGHTS BODY ILLNESSES
21. Superior Anti-inflammatory
22. Nerve and Muscle relaxant
23. Food for the Eyesight
24. Helps your body produce it own Glutathione
25. Balances body’s hormonal secretions
26. Food for all ages!

Spirulina is endorsed by such respectable and highly-reputed organizations such as:

1967: “The International Conference on Applied Microbiology” has announced that, “Spirulina must be considered as an important future food source.”

1974: UN (United Nations)announced in the World Food Conference that Spirulina is, “The most ideal food for mankind.”

1974: FAO (Food and Agriculture Organization) introduced Spirulina as, “The best food for tomorrow.”

1981: FDA (Food and Drug Administration) of USA has certified that Spirulina is, “The healthy and safety product free from side effects.”

1983: IFE (International Food Exposition) held in East Germany awarded the prize: “The Best Natural Food” to Spirulina.

1992: WHO (World Health Organization) introduced Spirulina as, “The healthy product in 21st Century” and has been declared by NASA as, “One of the most nutritious foods on earth.” One (1) gram ( 2 capsules of 500 milligrams) of pure Spirulina is equivalent to one (1) kilo of assorted leafy vegetables.

2005: In the 60th Session of the United Nations General Assembly, it was declared that Spirulina be promoted as the solution for malnutrition.