Cook With Ayesha

Reshydar Beef Haleem Eid ul Adha Special Meat Series Episode 7

RECIPE ;
1 cup Oil
2 Tablespoons Ginger Garlic Paste
1.2 Kg Boneless Beef
2 Litre Water
Pressure Cook untill Meat is Tender
2 Packs Premix Masala
Soak The Lentils Mixture in Water
Whisk Untill
Lump Free And Set Aside For 1 Hour
Strain The Meat
Shread The Beef
( You Can do it with fork )
Add Shredded Meat in the Yakhni
Add Lentils Mixture
with additional Half Litre
Water
Mix And Simmer
with Continuous Stirring
For 1 Hour Untill Thicken
Serve With
Fried Onion
Ginger Julienes
Lemon
Green Chillies
Chaat Masala

゚viralシ

Mutton Yakhni Pulao Recipe | Eid ul Adha Special Meat Series Episode 5

Recipe For 1 Kg Rice

For yakhni :
1 kg Mutton Chops
1 n half Tablespoons Salt
1 teaspoon Coriandar Powder
10 to 12 Black pepper Corns
5 to 6 Cloves
2 Black cardamom
1 Medium Onion
2 Tablespoons Ginger Garlic Paste
1 litre Water

For Tarka
1 cup oil
1 Medium Onion
1 teaspoon Coriandar Powder
1 n half Tablespoons Salt
1 teaspoon red chilli powder
1 teaspoon black pepper powder
1 teaspoon Cumin seeds
1/2 teaspoon Chinese salt
1 n 1/2 Tablespoons Garam Masala powder
1 kg soaked rice

Beef Biryani Recipe | Eid ul adha Special | Meat Series | Bakra Eid Special | Beef Recipes

Recipe For 1 kg Rice
For Gravy:
4 to 5 Medium Onion
6 to 7 Medium Tomatoes
1 cup Oil
2 tablespoons Ginger Garlic Paste
1 teaspoon Salt
1/2 packet Shan Bombay Biryani Masala
1 Packet Shan Sindhi Biryani Masala
1 cup Yogurt

For Rice Boiling:
4 to 5 Tablespoons Salt
2 Tablespoons Cumin seeds

For Raita :
1 Medium Onion Chopped
1 Small tomato Chopped
1 green chilli
1 teaspoon Cumin seeds
1 teaspoon Black pepper
1/2 teaspoon Salt
2 to 3 Tablespoons Mayonnaise

Classic Mutton Shinwari Karahi | Eid ul Adha Special | Meat Series

Ingredients:
1 Kg Mix Mutton
1 Medium Onion for gravy ( optional )
2 Tablespoons Ginger Garlic Paste
1 n 1/2 Teaspoon Salt
1 Teaspoon Red Chilli Powder
1/2 Teaspoon Haldi
1 Teaspoon Coriandar Powder
Pressure Cook untill Meat Tenderize
6 to 7 Big Tomatoes
3 to 4 Green Chillies
Ginger Julienes

Beef Kebabs | Eid ul adha special | Meat Series | Episode 2 | Chapli kabab | Beef Tikkiyaan

Ingredients;
2 Medium Onions
Chop them and
squeeze out the water
6 to 7 Green Chillies
750 grams Beef 250g fat
70% Beef 30 % Fat
1 Teaspoon Red Chilli Flakes
1/2 Teaspoon Ajwain
1 Teaspoon zeera
1/2 Teaspoon Red Chilli Powder
1 Teaspoon Salt
1 Teaspoon Coriandar Powder
1 Teaspoon Black pepper powder
Half Pack Shan Chapli kabab Masala

Beef Kabuli pulao Recipe | Eid Ul Adha Special | Meat Series | Episode 1

Ingredients For 750g Sella Rice

For Yakhni ;
1 Kg Beef
Half Kg Bones
1 Medium Onion
2 Tablespoons Ginger Garlic Paste
1.5 litre Water
10 to 12 Black pepper Corns
5 to 6 Cloves
2 to 3 Black Cardamom
1 inch piece Mace
2 Staranise
1 Tablespoon Coriandar Powder
2 Tablespoons Salt

Pressure Cook untill
Meat gets tender

FOR COOKING ;
1 cup oil
1 Medium Onion (fry untill brown)
Add Cooked Meat
And Fry untill GoldenSalt To Taste
1 Tablespoon Coriandar Powder
1 Tablespoon Black pepper powder
2 Teaspoons Cumin seeds
2 Tablespoons Garam Masala powder
1 Teaspoon Red Chilli Powder
Fry With Spices
Then Add
3 cups or 750 g Soaked
Sella Rice Strain and pour
Yakhni Water Should be 1.5 inches
above the rice level

FOR Toping
1/2 cup oil
Sliced Carrots
2 Tablespoons brown sugar
1 Tablespoon white sugar
1 Cup soaked Black Raisins

Red Beans Salad | Salad Platter | Dawat Ideas | Series

Ingredients;
1 Cup Boiled Red Beans
1 Cup Boiled Chickpeas
1 Medium Chopped Onion
1 Medium Chopped Tomato
1 Cucumber Chopped
1/2 Cup chopped Cabbage

Sauce;
3 Tablespoons White Vinegar
2 Tablespoons Chilli Sauce
2 Tablespoons Ketchup
1 Cup Imlee Sauce / Pulp

Spices;
1 Teaspoon Salt
1 Teaspoon Red Chilli Powder
1 Teaspoon Red Chilli Flakes
1 Teaspoon Zeera Powder
1 Teaspoon Coriandar Powder
1 Teaspoon Red Chilli Powder
1 Teaspoon Chaat Masala
1 Pinch Ajwain

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