EatClean By Sami Kitchen

Day 1 of my sourdough journey 🍞🥖

Starting my first starter with just flour and water.
Still learning and not sure if it’s perfect yet, but excited to see how it grows.

Healthy but tasty takes time 🌱

Follow my journey to see how this turns into real sourdough bread.

My first whisked matcha 🍵

Still learning and not sure if it meets the perfect standard yet, but the process is calm and enjoyable.
The taste is smooth, slightly bitter, and very comforting.

EatClean by Sami Kitchen

My first strawberry kombucha after 6 days 🍓
So happy with this healthy fermentation journey!
Follow my next videos to see step-by-step how I make kombucha at home.

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