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Tyra says that the secret of complexion without wrinkles is cosmetic Vaseline. It's easy to apply and cheap. Apply it under the eyes after washing the face and moisturize with a cream suitable for your skin. Vaseline smoothes the skin and hides fine wrinkles, helping blood vessels to irrigate sensitive skin under the eyes.

Ell says he tries to use cosmetics as rarely as possible, and when he uses them, he prefers Revlon products, mineral products and anti-aging products that are very moisturizing. In the evening, she prefers a simple make-up consisting of black eyeliner, mascara and dull

Kate Moss has been an image of Rimmel for many years, so it is not surprising that the products of this brand support its beauty and not in any case, even with great success: “I use Rimmel mascara and lipstick, but I can't to live without eyeliner is black, it is indispensable for me, "she says.

The secret of Elena's bright skin is a facial scrub: Mario Badescu's almond and honey facial scrub. It smells like marzipan, she says, and every time she uses it, the skin becomes clean and very silky.

The secret of Naomi's beauty? In addition to a flawless complexion, eyebrows are perfectly thought out. She advises us to think about a professional, because the correct shape of the eyebrows will really change the structure of the face and can highlight the shape of the eyes. Also, for volume and naturalness, Naomi catches her hair back in a light bundle immediately after washing them and letting them dry that way.

Eva believes that flawless complexion and healthy hair are the key to a fabulous look. Insist on using intensive hair masks once a week and regular haircuts, and if we take vitamin supplements, we will enjoy really healthy hair

Жареные бананы с ванильным мороженым и карамельным соусом

📝 Потребуется

🔶 Ванильное мороженое – 0.5 кг
🔶 Сливочное масло – 2 столовые ложки
🔶 Коричневый темный сахар – 0.5 стакана
🔶 Темный ром – 0.25 стакана
🔶 Бананы – 3 штуки

1 - Достаньте мороженое из морозилки, чтобы оно стало мягким.
2 - Тем временем, в большой сковороде растопите сливочное масло с сахаром и ромом на небольшом огне. Готовьте, помешивая, 4–6 минут.
3 - Очистите бананы и разрежьте сначала вдоль пополам, затем поперек. Выложите в сковороду и готовьте около 1–2 минут, слегка встряхивая сковороду, пока бананы не разогреются.
4 - Выложите шарики мороженого в креманки, сверху разложите бананы и полейте карамельным соусом. Сразу подавайте.

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