Steak Ranch

Pan-Seared, Butter-Basted Thick-Cut Steak Recipe

Ingredients
1 large bone-in T-bone or ribeye steak (see note)
Kosher salt and freshly ground black pepper
1/4 cup (60ml) vegetable or canola oil
3 tablespoons (45g) unsalted butter
6 sprigs thyme or rosemary (optional)

Ingredients
1/3 cup soy sauce
1/3 cup lemon juice
1/2 cup olive oil
1/4 cup Worcestershire sauce
1 Tablespoon minced garlic

Ingredients
2 x 227g Tesco Finest sirloin steaks
2 thyme sprigs, leaves picked
½ tbsp olive oil
250g Maris Piper potatoes, peeled and very finely sliced
60ml whipping cream

Yummy Sous Vide Steak

6 oz Beef tenderloin
1 tsp Salt
1/4 tsp Pepper
1 tsp Olive oil

Simple Steak

1/4 cup balsamic vinegar*
1/4 cup Worcestershire sauce
1/4 cup soy sauce
1/4 cup olive oil
1 Tbsp dijon mustard

Best Steak Marinade

1 , 1"-thick round steak (about 10 oz.)
Kosher salt
Freshly ground black pepper

1/4 c. , extra-virgin olive oil

2 tbsp. , red wine vinegar

Seared Round Steak

Spicy steak

Perfectly Juicy Grilled Steak

INGREDIENTS

1 1"-thick New York strip steak (about 13 oz.)

2 tbsp. vegetable oil, divided

1 tsp. Kosher salt, plus more for seasoning to taste

1 tsp. Freshly ground black pepper, plus more for seasoning to
taste

3/4 tsp. smoked paprika, plus more for seasoning to taste

2 tbsp. butter

4 eggs

Steak eggs Recipe