Bink
Handcrafted grass fed tallow. Hey! I'm Mari! My husband and I both served in the Marine Corps. We owned an award-winning food truck in Eastern NC for many years.
(pronounced like naughty but with an "M", not Mary)
I was born and raised in Alameda, California but now living my best life in Western North Carolina. We also opened up a couple of pubs and our county's first legal moonshine distillery. For years I wanted to move to the mountains, so we retired and sold it all! The house, the businesses and we downsized into a badass 5th wheel and rode our happy butts West. Everyone said they give it a year before I find something else to do. I said nope, I'm good. I'm not doing ANYTHING!!!!! They were wrong. Sort of. It took about a year and three months before my idle hands started having a serious talk with my brain. I love to cook, can, dehydrate.... I hate waste. I try to use everything some how, some way. One day I was canning some bone broth and skimming the fat for later use and it came to me. TALLOW. I can do soooo much with this liquid gold. Why tallow? First of all, you can pronouce it. It's natural. It's nontoxic. It contains fat soluble vitamins A, D, E and K. It is easily absorbed by our skin and locks in so much moisture; it helped with my excema and my granddaughter's psorisis and diaper rash. And it is sustainable!!!! I experimented and used my own product for months and I LOVE IT!!!!!!! I can't wait for you to try them because you're going to love them as much as I do! Welcome to Bink!
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Asheville, NC
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