Wood Stone Corporation
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Wood Stone products are the heart of the kitchen. We build stone hearth ovens, planchas, rotisseries, charbroilers and more.
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Customer-focused manufacturing: We don't just build equipment; We build solutions that help our customers succeed. Quality, reliability, and long-term performance drive the decisions we make every day.
Every member of our team has a stake in Wood Stone's success, which means we take pride in building equipment we stand behind and providing the kind of quality and craftsmanship our customers can count on for the long haul.
When you invest in Wood Stone, you're investing in equipment built by employee-owners who are invested in your success. 👏
Learn more: https://loom.ly/lom-HQ0
Highly skilled team: Our manufacturing team combines expertise in fabrication, welding, assembly, and testing to produce reliable, high-quality equipment.
For more than 35 years, our manufacturing team has been building equipment designed for the long haul. With 20,000+ installations worldwide, chefs continue to trust Wood Stone for the quality, reliability, and performance they depend on every day.
It's not just how we build equipment—it's the people who build it that make the difference. 👏
Learn more: https://loom.ly/lom-HQ0
Premium craftsmanship: We build products that are designed for long-term performance in demanding commercial kitchen environments.
From precision fabrication and premium materials to rigorous testing and meticulous attention to detail, every oven and piece of equipment is engineered to thrive in the demanding environment of a commercial kitchen. Day after day. Service after service—year after year.
When chefs invest in Wood Stone, they're investing in equipment designed for high performance, reliability, and exceptional cooking results—because true craftsmanship never goes out of style 🔥
Learn more: https://loom.ly/lom-HQ0
08/03/2026
🍕 See OneRev live in Atlanta!
Master Marketing and Chef Zack Coltek have a Wood Stone OneRev in their Atlanta test kitchen, ready for you to experience in person.
OneRev produces artisan pizza in a single rotation—without the need for highly skilled labor. That means easier training, consistent results, and impressive throughput, shift after shift.
Want to see what the OneRev can do for your operation? Get in touch with Chef Zack at Master Marketing to schedule a visit and see it in action.
Contact Master Marketing: https://loom.ly/UKrcWcQ
Not in the Atlanta area? Let us help you find a test kitchen closer to you!
Contact Wood Stone: https://loom.ly/7eeZ3XA
Master Marketing Foodservice
07/30/2026
Great pizza starts long before it reaches the oven.
A 48-hour fermentation is all about developing deeper flavor, better texture, and a more complex crust. We're excited to see Porch Light Pizza continue to invest in the craft.
(If you’re in Pullman, Washington, home of the Cougars, you should check them out)
Just as every dough is crafted with intention, we believe the oven should be too. We're always happy to support operators like Porch Light Pizza who refuse to compromise on craft—even when they're feeding a hungry college town. That's why we build ovens that deliver the speed, consistency, and reliability needed to help every pizza live up to the work that went into making the dough. 🍕🔥
⚡️ Built for today. Ready for tomorrow.
The modular AMP Series 64 grows with your business.
✔ Expand one deck at a time
✔ Maximize space with vertical stacking
✔ Easy installation through a standard doorway
✔ Independent decks for added peace of mind
Scale smarter—without starting over. 🍕⚡️
Learn more: https://loom.ly/QtAxL-g
Tradition, modernized. 🔥
The unmistakable character of coal-fired cooking never goes out of style. But today’s commercial kitchens demand more than authenticity—they need consistency, reliability, and performance.
Wood Stone Coal Fired Ovens preserve the tradition of live-fire cooking while engineering it for the realities of modern service.
Built for Chefs, designed for performance.
Learn more: https://loom.ly/7s47i1M
🔥🍕
07/28/2026
The Best Way to Learn? See It. Cook on It. Experience It.
Chef Anthony recently joined nearly 50 foodservice professionals at EMC Hospitality Collective in Southern California for an Amazing Flavors of Wood Stone event. 🔥 There’s no better way to learn about Wood Stone equipment than to experience it firsthand.
These types of events are held in rep test kitchens across the country, giving customers the opportunity to see our equipment in action, cook alongside our chefs, ask questions, and discover how Wood Stone's equipment can help your business.
If you're interested in how we can help your food service business, contact us!
Contact us: https://loom.ly/iZP_tWY
EMCHospitality
👨🍳 Chef impressed by OneRev’s consistent, even baking at volume.
For Chef Gary Biser of Unisource Marketing Group, it all comes down to one word: consistency. 🍕
That's why the OneRev is his favorite piece of Wood Stone equipment. From artisan-style pizzas to helping multi-unit operators deliver the same great results across every location, it's built to perform—pizza after pizza. 🔥
His advice? "Put your hands on it, play with it, touch it, feel it, get to know it."
We couldn't agree more. 😊
Learn more: https://loom.ly/c1UkHwQ
Unisource Marketing Group
On your mark. Get set. Go!
What an incredible kickoff to the Fuel Your Fire Games! Twenty-five employee-owners brought the heat during our first parking lot competition: the second annual drift trike race. Between the straightaway speed, hairpin turns, and more than a few spinouts, the course put everyone’s skill—and steering—to the test.
Whether we were racing or cheering on our fellow employees from the sidelines. Here’s to the champions, those who gave it their all, and those who mostly came along for the ride. 🏆
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Contact the business
Telephone
Website
Address
1801 W. Bakerview Road
Bellingham, WA
98226
Opening Hours
| Monday | 8am - 5pm |
| Tuesday | 8am - 5pm |
| Wednesday | 8am - 5pm |
| Thursday | 8am - 5pm |
| Friday | 8am - 5pm |