Wood Stone Corporation

Pizza, b**r, and one unforgettable view. 🍕🍺

At Fort George Brewery in historic downtown Astoria, Oregon, guests can enjoy handcrafted b**r alongside artisanal pizza from a Wood Stone Mountain Series oven—all while watching cargo ships make their way along the Columbia River.

With 35+ years in operation and over 20k installations worldwide, Wood Stone is proud to be a part of such exceptional establishments.

Learn more: https://loom.ly/QmH4WHI

Fort George Brewery

October is National Pizza Month—although around here, every month feels a little like Pizza Month. 🍕⚡

From New York–style and Detroit-style to thin crust and more, the AMP Series 64 High-Temperature Electric Deck Oven gives pizza makers the control and dependable heat they need to keep turning out great pies—even during the rush.

Here’s to the chefs, operators, and pizza lovers who give us a reason to celebrate all month long.

Learn more: https://loom.ly/QtAxL-g

When the rush hits, OneRev keeps the pizzas moving. 🍕🔥⚡

Available in gas or electric, the OneRev Rotating Pizza Oven delivers consistent results with every rotation—helping chefs keep up with demand without sacrificing the handcrafted quality their customers love.

Less time watching and turning pizzas. More time creating crowd-pleasing, artisanal pies—even on your busiest nights.

Learn more: https://loom.ly/o0FtZds

October is National Pizza Month—and we’re ready to fire things up. 🍕🔥

Every pizza has its own personality, and every kitchen has its preferred way to cook. That’s why Wood Stone makes ovens engineered to support chefs' artistic visions. Powered by gas, wood, coal, and electricity, our ovens give chefs the flexibility to create an unforgettable pizza experience for their customers.
However you fuel your fire, here’s to a month filled with great pizza.

Learn more: https://loom.ly/yBFUTnQ

Everyone thinks chicken when they see a rotisserie. Chef Zack Coltek thinks bigger.

One of his favorite things to cook in the Wood Stone Gas Vertical Rotisserie is a whole side of salmon—along with dishes you might not expect from a traditional rotisserie.

With live-fire cooking on full display, the GVR turns the meal into part of the experience.

Learn more: https://loom.ly/4hi5WQs

Master Marketing Sunlow

Start smart. Grow when you’re ready.

Start with the AMP Series 64 capacity you need today. When demand increases, add more decks to keep up—without replacing your oven.

Build for now. Expand for what’s next. ⚡️🍕

Learn more: https://loom.ly/QtAxL-g

🔥 Behind every Wood Stone oven are people who keep things moving.

From the teams who build and test each oven to the chefs, representatives, and service professionals who support you in the field, dependable performance is a shared effort.

Great equipment starts with people who care about the work—and the kitchens counting on it.

Learn more: https://loom.ly/VGAzs54

🔥 One oven. Many possibilities.

Roast vegetables and proteins. Bake breads and desserts. Finish dishes with the flavor, texture, and color that only a stone hearth can deliver.

Wood Stone ovens go far beyond pizza—giving chefs the versatility to create more from a single piece of equipment.

Roast. Bake. Finish. What will you make next?

Learn more: https://loom.ly/VDrMcuQ