The Live Food Experience

Rocking the foraged mushroom blend with glass noodles. I bring it to a boil than pour into a bowl with my 1 year aged homemade chickpea miso and cubed avocado 🥑

Time put in some work. My subconscious is about to get a tune up. Identifying past traumas that create triggers and negative patterns in your life has become a recent focus. Looking forward to this read. Any recommendations out there?

Cooking up the foraged mushrooms with onions. Golden oysters lightly breaded. 🤤

Potting up some of my spirit plants - Holy Basil (Kapoor) also known as bubblegum basil. I’ve been in love with this plant ever since a friend grew for me in Michigan back 2013. I’ve been growing it every year since and saving the seeds. I overheard customers Good Earth Greenhouse asking if they had holy basil to which replied “I do!” Growing holy basil is a blessing but giving someone else holy basil is a triple blessing 🙏. Glad I found a home for these little blessings. - Comment “Tulsi” if you’d like me to send you some seeds.

Cooked up yesterday’s find. Going for an oven roasted crispy texture on the maitake/hen. I might have to make this a few more times to dial it in. Who’s coming over?

Sunday afternoon variety pack: Maitake (hen of the woods), chicken of the woods, puffballs and s**g bark hickory nuts - nature provides

This Saturday!!!

2024 Pawpaw Festival in Paw Paw, IL | Project Pawpaw Inaugural festival in a town named after pawpaws!

Green Friday, Classes and Give Aways 🎁 - https://mailchi.mp/22f47355c1ed/november_classes_chaga-9437024