Kat’s Kitchen

This October, every custom order from Kat’s Kitchen can help support mental health in our community. 💚

As part of our “Let’s Bake a Difference” initiative, I’m donating 10% of every custom order total from October 1–31 to NAMI Four County. My friends there mean so much to me, and I’m honored to give back through the work I love. Together, we can bake a difference!

I’m taking a break from fulfilling custom orders through October 11 while we prepare for the Apple Butter Festival. Custom-order dates resume October 12.

Planning a celebration later this month? Place your custom order today or send me a message to get started!

Thank you for helping me make this gift possible.

Love, Kat

’sKitchen

Psst… you still have a chance to influence tomorrow’s menu 👀

I have a lineup planned for tomorrow’s events, but I haven’t started baking yet. So tell me: what are you hoping to see on the table? 🍂

Drop your requests in the comments within the next 4 hours! I can’t promise every request will make the cut, but I’ll see what I can work in. 😃

Love, Kat

Find us out at Northwest State Community College THIS SATURDAY 10/3, 9am-12noon, fully supporting NAMI Four County Ohio 🙌🏼

My vendor friends are bringing the EATS and I’m bringing the simple SWEETS 😆💚

A little shelf shuffle is happening this week at Kat’s Kitchen! 🍂

On Thursday, I’ll be refreshing our shelf at Cabin Fever Marketplace and filling it with granola. Going forward, Cabin Fever will be the one local store carrying our granola, and I’m excited to give it a proper restock!

We’re also taking a step back from stocking Lilliepops in local stores while we reflect, fine-tune, and make them even better. Wednesday, September 30, is the last day to pick up any remaining Lilliepops from those shelves.

They’re still part of Kat’s Kitchen! We can make fresh, small batches and flavors by request, and we’ll have fresh Lilliepops at the Apple Butter Festival in Grand Rapids, Ohio, on Sunday, October 11. 🍭

I’ll show you the granola shelf once it’s all stocked and ready!

❤️ Thank you to everyone who visited us at the Defiance Farmers Market and Bryan Fall Festival this weekend.

Whether you brought home a baked good, stopped to chat, or shared one of our posts, I’m grateful you made us part of your weekend.

A special thank-you to my family for holding down the Defiance table while I was in Bryan. Being in two places at once takes a team! 😂

Putting my apron up for the night —then on to the next adventure. Have an amazing Sunday night friends.

Love, Kat

Pumpkin donut plot twist: I brought them to Bryan Fall Fest, and 11 six-packs are still hanging out with me 😂🎃

If you’ve been waiting for my SIGNATURE PUMPKIN DONUTS all year, come find me on the NORTH side of the square! They’re $14 per half dozen.

Can’t get here right now? Message me, and I’ll let you know what’s still available for pickup after the festival. Let’s find these donuts some homes! 🧡

A quick schedule update for this week! 🍂

I won’t be at the Bryan Farmers Market TODAY due to a last minute scheduling conflict.

But you can find Kat’s Kitchen at the Bryan Fall Festival this Saturday, September 26, on the east side of the square!

And the big news we’ve been waiting to share:
THIS SATURDAY 9/26 is the fall premiere of our famous Pumpkin Donuts! 🎃

They’ll be available at two locations:

📍 Bryan Fall Festival — Farmer’s Market, east side of the square
📍 Defiance Farmers Market — my mother-in-law will be there from 9 AM–1 PM, or until sold out

More Saturday menu details coming soon. I can’t wait to bring these back!

Love,
Kat

Y’all absolutely SHOWED UP this weekend!
Between all the Sweet Roll love and fall menu votes, I’m officially buzzing with ideas.

Any guesses on what new menu item is in the LEAD?!

Every baker looking at a fresh pan of Apple Cinnamon Sweet Rolls:

“They’ll never notice one missing…” 😂

Listen, quality control is a very important part of the baking process. 🙃