The Edge Full Service Salon

Whip up a batch of this luscious Vanilla Butter Syrup and transform your breakfast into a decadent treat! Perfect for drizzling over pancakes or waffles. 🍯🥞

😍​✅​ FULL RECIPE :

Ingredients
1 cup unsulphured molasses
1/2 cup honey
1/4 cup brown sugar
1/2 cup water
1 teaspoon lemon juice
1/2 teaspoon vanilla extract

How to Make Dutch Honey Syrup

Combine Ingredients: In a medium saucepan, combine the molasses, honey, brown sugar, and water.

Stir gently to mix the ingredients.
Heat Mixture: Place the saucepan over medium heat.

Allow the mixture to come to a gentle boil, stirring occasionally to prevent sticking or burning.

Simmer: Once boiling, reduce the heat to low and let it simmer for about 10 minutes, or until the syrup has thickened slightly.

Add Flavors: Remove the saucepan from the heat and stir in the lemon juice and vanilla extract. Mix well to incorporate fully.

Cool and Store: Allow the syrup to cool to room temperature. Then, transfer it to a clean, airtight jar or bottle for storage.

Helpful Tips

Watch Your Heat: Keep an eye on the syrup as it cooks; molasses can burn quickly on too high a heat.
Stir Frequently: This prevents the sugars from crystallizing and ensures a smooth syrup.
Adjust Consistency: If your syrup is too thick, add a little more water. If it’s too thin, simmer for a few additional minutes.

Call/text 989-251-9287 to grab this for this morning at 9!

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