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Jaye So 4 Real

Jaye So 4 Real

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Mother Of 6 and a Glamma� Living life according to Gods plan

09/14/2024
08/23/2024

No matter what I’m going through,You gone always catch me smiling and laughing 📌‼️

I FOUND A NEW FRIEND | Hilarious Andretti Food Review #Enchanting 06/18/2024

I FOUND A NEW FRIEND | Hilarious Andretti Food Review #Enchanting FOOD REVIEW CHANNEL : youtube.com/ FACEBOOK REVIEW :...

Who the hell that was? Yall over there with biggie? 06/18/2024

Who the hell that was? Yall over there with biggie?

06/18/2024
And whoever started the challenge dead wrong 06/18/2024

And whoever started the challenge dead wrong

Photos from Blazin Cajun South's post 01/31/2024
09/15/2023
Fried Snapper Throats Ingredients: - 6-8 fresh red snapper throats - 2lbs Louisiana Fish Breading - 2 Tablespoons Malcom’s King Craw Cajun Seasoning �- 2 Tablespoons Killer Hogs AP Seasoning Ingredients: 1. On the meat side of each snapper throat use a knife to cut through the bone, allowing the throat to lay flat on the cutting board. Remove the scales from the skin side of each snapper throat using a spoon. 2. Season each throat with AP Seasoning followed by a layer of King Craw Cajun Seasoning. 3. Place the fish breading mixture in a large meat bag or zip top bag and add the snapper throats a few at a time. Close the bag and toss the throats to coat well. Place each breaded throat on a wire cooling rack to air dry and heat peanut oil to 350°F in a deep fryer. 4. Drop each snapper throat into the hot oil working in batches not to overcrowd the fryer. Fry for 8-10 minutes or until each piece is golden brown. Turn as necessary for even frying. 5. Drain each piece on a wire cooling rack and serve with remoulade sauce for dipping. #friedfood #freshcatch #redsnapper #seafood #gulfcoast #howtobbqright #reels 08/07/2023

Fried Snapper Throats Ingredients: - 6-8 fresh red snapper throats - 2lbs Louisiana Fish Breading - 2 Tablespoons Malcom’s King Craw Cajun Seasoning �- 2 Tablespoons Killer Hogs AP Seasoning Ingredients: 1. On the meat side of each snapper throat use a knife to cut through the bone, allowing the throat to lay flat on the cutting board. Remove the scales from the skin side of each snapper throat using a spoon. 2. Season each throat with AP Seasoning followed by a layer of King Craw Cajun Seasoning. 3. Place the fish breading mixture in a large meat bag or zip top bag and add the snapper throats a few at a time. Close the bag and toss the throats to coat well. Place each breaded throat on a wire cooling rack to air dry and heat peanut oil to 350°F in a deep fryer. 4. Drop each snapper throat into the hot oil working in batches not to overcrowd the fryer. Fry for 8-10 minutes or until each piece is golden brown. Turn as necessary for even frying. 5. Drain each piece on a wire cooling rack and serve with remoulade sauce for dipping. #friedfood #freshcatch #redsnapper #seafood #gulfcoast #howtobbqright #reels

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121 Fafo Lane
Houston, TX
77071