Gallery 10

Yummy

Tatin aux champignons 🍄 Retrouve la recette détaillée et toutes nos astuces dans la gazette gourmande #49, le lien est dans notre bio 👋 #pazapah #bienmanger #recettefacile #faitmaison #patefeuilletee #champignons #tartetatin #mozzarella

Looks yummy

🍏✨ Delicious Invisible Apple Cake Recipe ✨🍏 Craving a heavenly dessert that’s easy to make? Try our Easy Invisible Apple Cake! It’s a slice of pure magic. 😍🍰 Ingredients: 3 eggs beaten 2/3 cup milk 4 tablespoons melted butter 1 teaspoon vanilla extract 3/4 cup all-purpose flour 2/3 cup powdered sugar 1 teaspoon cinnamon 1 teaspoon baking powder 1/2 teaspoon salt 4 apples (about 2 pounds), peeled, cored, and thinly sliced Instructions: 1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper. 2. Mix beaten eggs, room temperature milk, melted butter, and vanilla extract in a bowl. 3. In a separate bowl, whisk together flour, powdered sugar, cinnamon, baking powder, and salt. 4. combine dry mixture into the wet mixture, stirring until smooth. 5. Gently fold in thinly sliced apples until coated with batter. 6. Pour the batter into the prepared loaf pan, spreading it evenly. 7. Bake for 40-50minutes until golden and a toothpick comes out clean. 8. Allow the cake to cool before serving. Optionally, dust with powdered sugar. Enjoy! #InvisibleAppleCake #BakingDelights #EasyRecipe #AppleCake #recipe #cake #baking #chef

I remember this parade in 1969 my first Thanksgiving ever in NYC
It was really exciting

POV: you finally got the chance to experience the @macys thanksgiving day parade from the grandstands 🦃 the inaugural celebration of christmas in new york is finally here and it’s truly the most wonderful time of the year!!! happy thanksgiving 🦃🥳🎅🏼🎄✨ shot on iphone 15 pro max 4k at 30fps #ethanbarberco #christmasinnewyork #christmas #macysparade #thanksgiving #newyorkphotographer #newyorkcity

Delicious 😋

FETA-PARMESAN ROASTED STUFFED DATES WITH HONEY-WALNUT HERB CRUNCH! Inspired my talented friend @dishingouthealth who posted something similar a couple weeks ago. LEGIT THESE ARE MOUTHWATERING DELICIOUS! • For the topping: 1/3 cup walnuts, finely chopped 1 tbsp finely chopped rosemary 2 tbsp chopped scallions 2 tbsp chopped parsley or arugula 1/2 tbsp olive oil 1/2 tbsp honey 1 tsp orange zest 1/4 tsp salt Pepper to taste • 10 oz dates, sliced open on one side Honey 3 oz feta cheese, sliced into 1 inch “pieces” 3/4 cup shredded Parmesan cheese • 1️⃣Preheat the oven to 375. 2️⃣Make the topping by adding all ingredients to a bowl and mixing. 3️⃣Add some honey to a small bowl and add the Parmesan to a small plate. Dip the feta into honey, then the Parmesan to coat. Add the feta to the center of the dates. 4️⃣Add the dates to a casserole dish. Top with topping. Bake for 15 minutes. 5️⃣Remove, then drizzle with honey. • • #appetizer #appetizers #wholefoodsmarket #quickmeals #easyrecipes #easymeals #dates #recipeoftheday #tastemade #igreels #inthekitchen #sidedish #f52grams #holidayrecipe #holidayappetizer #glutenfree #goodmoodfood #holidayrecipe #veggies #vegetarian #cookfromscratch #buzzfeast #makeitdelicious

Great idea for a stocking stuffer or a sweet gift
All organic Lip Tint
Also can be used on the cheeks
Organic ingredients
$25
Will ship for free🥰🤩

Organic Lip and cheek Tint Balm $20 Stays on beautifully long Get both colors Share one with a friend

Alright

The Undertones - Teenage Kicks (Official Video) John Peel's favourite ever song and not hard to understand why. Timeless teenage frustration in 2 and a half minutes of raucous pop punk heaven. Play it loud...

You should go

The show is tomorrow. 😊 6-10pm. Come say hi. Eat a hot dog. See ya then!

Candle light music

A little classical music

This series is my favorite

A red line divides the picture plane. 🌸 Vincent used the same red to sign this small painting of a sprig of flowering almond, in the upper left corner. When Vincent arrived in Arles (FR), there was still snow on the ground. On 2 March, a little more than a week later, he wrote to his brother, 'There’s a hard frost here, and out in the country there’s still snow – I have a study of a whitened landscape with the town in the background. And then 2 little studies of a branch of an almond tree that’s already in flower despite everything’. Vincent subsequently began work on a large series of paintings of flowering orchards: almond, peach, plum and pear trees. What do you like most in this painting? ‘Sprig of Flowering Almond in a Glass’, 1888. Van Gogh Museum #vangogh #almondblossom #stillife #art #dailyart

A very crunchy schnitzel with a very fresh slaw of sorts. Very, very yum! Enjoy! ❤️ INGREDIENTS, serves 4 For the chicken: 4 chicken breasts, flattened with a mallet (ask butcher to do it if you don’t have one) 2 eggs 1 cup panko breadcrumbs Half a cup almond meal 1 teaspoon paprika 1 tbsp za’atar 1 tsp dried oregano 1 tsp salt Black pepper Neutral oil for frying (I used coconut oil) Lemon for serving Aioli or mayo for serving For the salad: 1 medium fennel, finely sliced 1 green apple, halved and finely sliced into thin sticks 4 celery sticks, shaved lengthways with a peeler A handful roasted, salted nuts, crushed (I used mixed nuts but you can use whatever salted nuts you like) A handful dill and fennel fronds, chopped A handful dried currants A scatter of fennel seeds A generous glug of olive oil A few splashes apple cider vinegar A dollop Dijon mustard Salt METHOD: - Prep your salad in a bowl with all the salad ingredients except for the dressing. Only dress it with the olive oil, cider vinegar, salt and dijon before serving - In bowl or on a plate, mix the panko with ground almonds and all the seasonings. Mix well - In a separate bowl, beat two eggs - Dip each piece of chicken in the egg, drip it off then coat very well in the dry mix - You can now dress your salad before you start frying the chicken - To fry the chicken, heat a lot of oil in a frying pan on medium to high heat so that the entire base of the pan is covered in oil plus a little more than that. We’re doing something in between a deep and a shallow fry - When the oil is hot hot hot, fry the chicken in it until it is golden and crunchy on both sides - Serve with the slaw, some aioli, a sprinkle of salt and a squeeze of lemon - Enjoy!

Rooting Hydrangea 🌱 #beautifulflowers #grafting #plantlover #rooting