Brightland
Fresher, healthier, more delicious extra virgin olive oils and raw vinegars, sustainably sourced from
The last of summer’s produce deserves a good send off. We love seeing it tossed with fresh herbs and a simple dressing made with our alive olive oil and parasol vinegar 🥒🍅
Recipe from Grace Esler, MS, RD, CSO, LDN
09/24/2026
Ingredient Deep Dive, vol. 02: Lucid Lemon🍋
Our Lucid lemon oil starts with cold pressed, 100% California olives, milled within hours of harvest, then infused with real lemon and peel extract. No artificial flavors. Just extra virgin olive oil and lemon, thoughtfully combined for a citrus flavor that’s bright, clean and balanced, with none of the bitterness.
The first thing you’ll notice is fresh lemon zest. Fragrant and slightly sweet, followed by a smooth citrus finish that brings brightness without overwhelming everything else on the plate.
Use Lucid anywhere you’d typically reach for both olive oil and lemon. Finish grilled fish or shrimp, brighten roasted vegetables, grains, chicken and pasta, whisk it into a vinaigrette, or drizzle it over ricotta, yogurt and fruit.
One pour brings richness and citrus to the plate, without zesting or squeezing a lemon separately. Bright, zesty and exceptionally useful. 🍋
The dip that will earn you a permanent spot on the guest list.
A generous pour of olive oil, a touch of balsamic, herbs and a pinch of black pepper salt. For a limited time, enjoy a FREE Infused Black Pepper Salt Slide Tin with Brightland orders $100+, while supplies last.
Consider bread-dipping season officially underway.
09/21/2026
We present to you: our Fall moodboard. 🍁🍂🍎
09/10/2026
On our way to NYFW like 🥖
09/09/2026
10-minute lunch, coming right up. Cannellini Bean & Artichoke Salad, made with our Garlic Olive Oil & Blackberry Balsamic Vinegar ✨ Noreen Wasti turns humble pantry staples into something seriously delicious with cannellini beans, artichokes, peppery arugula, creamy ricotta, and a zesty garlic balsamic vinaigrette.
Perfect for those back-to-school, back-to-routine days when lunch needs to be quick—but never boring. 🤎
Find the full recipe on our blog.
09/08/2026
Meet the Fall Flavor Duo. 🍂 A seasonal pairing of Garlic and Lemon flavored olive oils that brings cozy, savory flavor and bright, citrusy freshness straight to your plate.
Our favorite way to use them together? 🍝 Toss your favorite pasta with roasted squash, crispy sage, and a generous drizzle of Rosette Garlic Oil. Finish with a finishing pour of Lucid Lemon Olive Oil. The garlic adds rich, savory depth, the lemon cuts through with bright acidity, and together they make a simple bowl of pasta taste like peak fall.
🌿 Rosette Garlic Flavored Olive Oil: A rich and aromatic garlic olive oil with deep, savory flavor and just the right amount of warmth. Made for adding cozy, roasted-garlic character to everything from pastas and vegetables to soups and grains.
🍋 Lucid Lemon Flavored Olive Oil: A bright and vibrant lemon olive oil with fresh citrus flavor and a lively finish. It brings a burst of sunshine to everything it touches, balancing richer dishes and making fall cooking feel anything but heavy.
Save 10% for a limited time, online now.
09/07/2026
Soft, caramel-sweet California dates kissed with sea salt and glossed with our Extra Virgin Olive Oil 🤎 Proof that the simplest things can be the most delicious. By Nina
09/05/2026
We hope your weekend table looks a little something like this 🥰 An illustration we love, by Maisy Summer | Illustration + Animation
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4155 Verdugo Rd
Los Angeles, CA
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