Fit Over 40 Kitchen

Beef Enchilada Casserole

Ingredients

1 ½ lbs ground beef
1 onion, finely chopped
2 cloves garlic, minced
2 cups enchilada sauce (divided)
1 can (15 oz) black beans, drained and rinsed
1 can (7 oz) diced green chiles, drained
12–14 flour or corn tortillas..👇👇👇💬

Loaded Bacon Cheeseburger Alfredo Pasta

Ingredients

1 pound ground beef
8 strips bacon
1 cup shredded cheddar cheese
16 oz fettuccine pasta
👇💬

King's Hawaiian Cinnamon Rolls

1 package (12 oz) King's Hawaiian Sweet Rolls
1/4 cup unsalted butter, melted
1/4 cup brown sugar, packed
2 teaspoons ground cinnamon

Philly Cheesesteak Pasta
Ingredients:
1 lb ground beef or steak strips
1 green bell pepper, diced
1 onion, diced
2 cloves garlic, minced
8 oz cream cheese, softened
1 cup shredded provolone cheese
12 oz pasta (penne or rigatoni recommended)
1 cup beef broth
Salt and pepper to taste
1 tbsp olive oil
Instructions:
Cook Pasta: Boil pasta until al dente. Drain and set aside.
Sauté Vegetables: In a large skillet, heat olive oil. Add diced bell pepper, onion, and garlic. Sauté until softened.
Cook Meat: Add ground beef or steak strips to the skillet. Cook until browned and fully cooked.
Combine Ingredients: Stir in cream cheese and beef broth until creamy. Add cooked pasta and mix well.
Top with Cheese: Sprinkle provolone cheese on top. Broil until the cheese is melted and bubbly. Serve hot.

Beef-Stuffed Shells with Creamy Ricotta Filling
Ingredients:
12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup marinara sauce
1 cup mozzarella cheese, shredded

Slow Cooker Queso Chicken Tacos
Ingredients:
2 lbs boneless, skinless chicken breasts
1 packet taco seasoning
1 can (10 oz) Rotel tomatoes with green chilies
1 block (8 oz) cream cheese
1 cup shredded cheddar cheese
1/2 cup chicken broth

One-Pot Chicken Parmesan Pasta- Don't Lose This
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1 pound pasta (penne, rotini, or ziti)
1 jar (24 ounces) marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan chees

Salted Caramel Cream Cheese Cupcakes
Ingredients
For the Cupcakes:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
¾ cup granulated sugar

Peanut Butter Banana Smoothie

Ingredients:
1 ripe banana, frozen for extra creaminess
1 cup milk (dairy or non-dairy)
2 tbsp peanut butter (smooth or crunchy)
1/2 cup Greek yogurt (for extra protein)
1 tbsp honey or maple syrup (optional, for added sweetness)
1/2 tsp vanilla extract