Cooking Mami Recipes

The addition of cream cheese to these rotelle sausage balls is so good! I love these for parties and for game day, especially.

Rotel Cream Cheese Sausage Balls

Ingredients:

1 lb hot sausage, uncooked
1 (8 oz) package cream cheese, softened
1 (10 oz) can Rotel diced tomatoes and green chilies, drained
1¾ cups Bisquick baking mix
1 cup shredded cheddar cheese

Directions:

Preheat your oven to 400°F (200°C).
In a large mixing bowl, combine uncooked sausage, softened cream cheese, and drained Rotel.
Add Bisquick baking mix and shredded cheddar cheese. Mix until fully combined.
Shape into 1-inch balls and place on a baking sheet.
Bake for 20-25 minutes, or until golden brown and cooked through.