Aurae

Aurae

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Nourish Your Body, Nourish Your Soul: Ayurvedic Wellness, Inside and Out

04/05/2026

Setting up a mini satellite West Coast branch this Spring! 🌷 Right now I’m carrying a few headliners like Forever Young (face oil), Rosy Days Ahead (face and body mist) and Devoted (anointing oil)! DM for more info.

Because. I love ya’ll, I’m offering a free gift* with your purchase while supplies last.

*Gift:A week’s supply of natural hand rolled incense hand carried back from Vrindavan, India in a lovely sandalwood scent.

💗 B

+aromatherapy

Photos from Aurae's post 01/03/2026

Winter has a way of dimming our senses—sight, smell, hearing, taste, and touch all shift as the season pulls us inward.

Ayurveda reminds us that this isn’t disconnection… it’s an invitation. A gentle return to yourself.

Check out the carousel for a Winter Sensory Reset. This winter, don’t force a reinvention—reawaken your perception.

🤓Read the full article on my Substack, link in bio.

01/03/2026

Winter didn’t make you unmotivated—
it muted your senses.

Before reinvention, comes reconnection.
My new Substack shares a simple Ayurvedic Winter Sensory Reset to awaken sight, smell, hearing, taste & touch—so you feel alive tin 2026!

🔗 in bio and here: https://open.substack.com/pub/bridget444/p/coming-to-your-senses?r=2v8ba7&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

AyurvedicWisdom VataKaphaSeason SensoryReset NervousSystemHealing SlowLivingMovement WinterRituals HolisticLiving MindfulLiving Aromatherapy AyurvedicLifestyle ayurvedicpractitionerNYC

01/03/2026

✨Ghee = Glow from the inside out ✨

• boosts digestion
• nourishes skin + joints
• calms the nervous system
• supports hormones
• reduces inflammation
• strengthens immunity

Ayurveda’s most beloved golden elixir, perfect for this season.

📸: Pictured here is my first ghee made in 2026 from cultured butter.

HealthyFats WinterWellness GutHealth DigestionSupport NervousSystemHealing HormoneHealth GlowFromWithin AncientWisdom NaturalHealing ayurvedicpractitionerNYC

12/05/2025

Between deadlines and dharma — there’s a rhythm that’s actually yours.

This time of year asks us to slow down, digest the months behind us, and soften into the pace our body has been quietly craving. You don’t need to reinvent yourself before January.
Just clear the smoke around your inner fire… and let your true rhythm return.

🤍B

➡️ Check out my substack, link in the bio or here:
https://open.substack.com/pub/bridget444/p/between-deadlines-and-dharma?r=2v8ba7&utm_campaign=post&utm_medium=web&showWelcomeOnShare=true

10/23/2025

✨ Golden Milk Cream of Wheat ✨
My current fall morning favorite — a quick, cozy bowl that feels like a hug from the inside out.

Made with warm digestive spices of ginger, turmeric, cinnamon, and cardamom — it’s grounding, nourishing, and ready in under 5 minutes.

RECIPE

Ingredients:
🌾 ¼ cup cream of wheat
🥛 1 cup milk (or alt milk)
🤏 Pinch of ginger, turmeric, cinnamon, cardamom & black pepper
🤏 Pinch of salt
🍁 Maple syrup to taste

Directions:
Heat the milk until it almost starts to bubble, stir in the cream of wheat, and simmer until smooth and creamy.

Top with the golden spices and drizzle with maple syrup — pure comfort in a bowl. 🧡

You got this!

09/17/2025

Kitchari = Ayurveda’s reset meal 🥣

This simple mix of mung dal, rice, ghee + spices is easy to digest, balancing for all doshas, cleansing and deeply supportive for your digestive fire.

Perfect for this in-between season when your body craves both cleansing + nourishment. Think light, grounding, and comforting — all in one bowl. Your body will thank you!

➡️ Stock up on all your Ayurvedic staples(including these ingredients) at and get 15% off with code BRIDGET15

09/17/2025

🚨 Seasonal Drop Alert! 🚨

I’ve blended a limited-edition organic multi-purpose oil for the seasonal shift we’re in— appropriately named BTWN.

This luxe formula combines Indian vanilla bean–infused jojoba, moringa, and sesame oils with essential oils of heena, sandalwood, and Roman chamomile — designed to calm and steady both body and mind as we move into a new season.

➡️ PRODUCT: BTWN
➡️ SIZE: 9ml white glass bottle with an amethyst crystal rollerball
➡️ PRICE: $24

➡️ ALL ABOUT THE DETAILS:
* 100% organic ingredients, each infused with reiki for an added layer of intention and care.
* Amethyst crystal rollerball chosen for its balancing, calming, and immune-supporting properties.

🏃‍♀️ Only 12 bottles available. Once they’re gone, they’re gone!

08/21/2025

“How’s your digestion—beyond food?”

When most of us hear “digestion,” we think of food.
Did that meal sit well? Do I feel bloated? Am I hungry again? But in Ayurveda, digestion (agni) is about far more than what happens in the stomach. It’s the fire that allows us to take in everything!

Check out my latest Substack article to read more with the link in my bio!

Photos from Aurae's post 08/21/2025

“How’s your digestion—beyond food?”

📖 Read more about this topic with the link in my bio!

Photos from Aurae's post 08/13/2025

I went to the farmers market this morning and came home hungry. With a basket of late-summer produce, I made this vibrant soupy curry — fresh, fragrant, and ready in under 20 minutes!

👩‍🌾 August Market Red Lentil Curry
🥣 Serves 2 well with a small side of rice or roti

Ingredients
* ½ - 1 Tbsp ghee
* ½ onion or fennel bulb diced (small to medium)
* 1 clove garlic, minced
* 1 tsp fresh ginger, minced
* 2 tsp curry powder (or any savory masala)
* Pinch cayenne or byadgi chilli (optional)
* Salt and pepper to taste
* ½ cup red lentils
* ½ cup full-fat coconut milk
* 1 cup vegetable or bone broth
* ½ cup water
* Sprouted cauliflower florets: about 1 cup (bite-sized pieces)
* Sungold tomatoes: about 7-10 halved
* Small handful cilantro for serving

Directions:
1. Cook onion, garlic, ginger, curry powder, and cayenne in ghee until softened.
2. Add lentils, cauliflower, broth, water, coconut milk, salt and pepper. Simmer until lentils are just tender (about 10–12 min).
3. Add sungolds in the last 2 minutes of cooking
4. Serve into a bowl and top with fresh cilantro leaves before serving.

*If you want this more like a thick curry instead of soup, you can reduce the broth and water about an 1/8 to a 1/4 cup each so the veggies soak up more flavor.
*Serve alongside rice or roti to make a complete meal.

07/31/2025

Not quite summer, not yet fall—this in-between time asks us to pause, pay attention, and listen closely to what’s shifting underneath. If you’re feeling the nudge to slow down, ground yourself, or just exhale... this article is meant for you!

📖🤓:
Link in bio or https://bridget444.substack.com/p/the-quiet-season


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