Benson Soap Mill

Fall is here and so is the end of farmers market season! 🌼🎃 We have two markets left, this Sunday and next for y'all to stock up on soaps. After that, i will keep posting local places who stock our products or you can always order online and do a *free* local pick up! Thank you for all your support and can't wait to get into a fun holiday season. Stay foamy. 🤗 💕

👏🏼 great time to purge your houses before the winter!

The City of Omaha’s Fall Cleanup event is back! Time to clear out unwanted items and make room before winter. City of Omaha residents can take bulky items such as old furniture, mattresses, appliances, and more to neighborhood drop-off sites at no cost. On the first four Saturdays in October, Fall Cleanup sites throughout the city will be open from 9am-2pm each week. You do not need to be a member of a neighborhood association to participate.
To see a list of locations and accepted materials, visit Cleanup.Wasteline.org

Please note: tires are NOT accepted at Omaha Cleanup sites this year. The City of
Omaha will offer a separate tire collection event in November. Read more at Tires.Wasteline.org

Eat pizza. Save the planet. 👏🏼♻️🌍

Omaha's most eco-friendly pizzeria runs like an 1800s Mediterranean grandma would do it. Let's talk about Dolomiti Pizzeria & Enoteca inside of Millwork Commons ...

Co-owner and Head Chef Tim Maides once described his preferred lifestyle is akin to an old Italian nonna ... making sourdough bread and getting your hands in the garden. He takes that same aesthetic into his restaurant, not as a fabricated concept, but just because that approach just makes better food.

From a circular-foods and eco-friendly POV, here's what that looks like:
— They source half of their ingredients domestically or locally, not because that gets you cool points. It's just where the best flavor comes from.
— They make relationships with their local farmers, because nonna's are chatty
— Sourdough crust is handmade using organic local grains
— They have reusable dishware when dining in, because the dining experience is better
— Digital menus to cut down on paper waste
— All w**e bottles are recycled, including your typical recycled stuff, becuase nonna's don't waste anything
— All food scraps are composted at our Soil Dynamics facility, because investing in local soil systems returns better food

And we can attest, our microbes love munching on any of the pizza crust y'all mistakenly leave on your plate. 🤣

Help us give Dolomiti a round of applause, and go enjoy a plate there this weekend. 👏👏👏

New local restaurant partner! We're proud to offer our foaming hand soaps at Kinaara Omaha in Regency. They're using the Lavender Herb scent. Check out their Omaha Restaurant Week menu! 🧼🫧

We are popping up in the Ashton building in Millwork Commons tomorrow as well as the Omaha Farmers Market in Aksarben Village on Sunday! Come down and check out the great vendors in the neighborhood and grab some pizza and ice cream around the corner from Dolomiti Pizzeria & Enoteca and Coneflower Creamery. 🧼 🍕 🍦

We'll be popping up this Saturday in Millwork Commons for the first Millwork Market. 🥳🙌🏼 Stay foamy my friends

We are SO back! Just in time for the heatwave. Y'all better be showering twice a day with this forecast. Get your 5 bars for $30 market special today. 🙏🏼 Stay foamy my friends 💕

🗣️ Update!!! I won't be at the farmers market tomorrow because Benjamin Maides and Carlos Mendez surprised me for an early birthday gift to go watch Switzerland play against Argentina in Kansas City! 🥳🙌🏼⚽🇨🇭 HOPP SCHWIIZ! I'll be back at the markets in 2 weeks or order online. THANK YOU! 🙏🏼
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Hope everyone had a great 4th of July! We're back at the Omaha Farmers Market in Aksarben Village from 9am to 1pm. 🎆🎆🎆 See you there!