Steph Snow NP

Fall football food, but make it protein-forward 🍂🏈 These cranberry BBQ turkey meatballs are sweet, tangy, cozy, and so easy to bring to a party. Full recipe in my Fall Favorites Meal Guide, link in bio.

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🍎 Apple Cider Pork Loin with Roasted Sweet Potatoes 🍂

This is one of those dinners that just tastes like fall — tender pork, roasted sweet potatoes + Honeycrisp apples in a savory-sweet apple cider sauce. And yes, everyone in my house eats the same dinner. 🙌

You’ll need:
2½–3 lb pork loin
2 tsp kosher salt
1 tsp each black pepper, garlic powder + rubbed sage
⅛ tsp nutmeg
2 Tbsp olive oil
2 large sweet potatoes, cut into chunks
4 shallots, halved
2 Honeycrisp apples, cut into wedges
4 cloves garlic, smashed

For the sauce:
1½ cups apple cider
1 cup chicken broth
1 Tbsp Dijon mustard
1 Tbsp light brown sugar
1 Tbsp apple cider vinegar
Fresh thyme + sage

Season the pork and sear 2–3 minutes per side. Remove, then lightly brown the sweet potatoes and shallots in the same pot. Add garlic for about 30 seconds.

Whisk together the cider, broth, Dijon, brown sugar + vinegar and scrape up all those browned bits. Add the pork back in along with the sweet potatoes, shallots, apples and herbs.

Cover and roast at 350°F for 60–75 minutes, or until the pork reaches 145°F. Let the pork rest for 10 minutes while you simmer the pan juices until slightly reduced. Slice + spoon that cider sauce over everything. 🤌

🍂 This recipe is from my Fall Favorites Meal Guide — the full guide is linked in my bio if you want more cozy, realistic fall dinners like this one.

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It’s not a replacement for real food, just one way I support the gaps in my routine.

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