Renegade Botanicals

Sea Ranch Lodge today!

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Just wrapped up another custom batch of Goat’s Milk Soap for my favorite little neighboring AirBnb! Tucked into the noble redwoods, this charming and unique A-Frame in coastal Gualala boasts nearly 4 acres of walking trails through the woods. It comes with a spacious and peaceful outdoor area, complete with fire pit, bbq and hot tub. Who wouldn’t want a sweet little getaway here with a loved one?? And it’s the only place you can find this adorable stripey charcoal soap in Lime and Lemongrass, complimentary with your stay! 🧼🍋🌾🧼
Link in my bio- being one of the most affordable AirBnbs in town, it books up fast!

I’m bringing a few limited items to .makers.market this weekend, don’t miss out. 100% locally sourced materials, I have a small amount of herb burning bundles, featuring artemisia (wild mugwort), white sage, cedar, and garden blossoms. Also coming in a super small batch are these delicious Honey Chamomile Lip Balms. Made with Gualala-produced beeswax, wild herbs like chamomile and plantain, and Sonoma county olive oil. Get them this weekend only!

Our Goat’s Milk Soaps and Herb Burning Bundles are just a few of the items heading to the newly opening this week! They will be offering Wildcrafted facials, among many other unique services. This is the first of its kind in Tracy, and I’m so excited to be a part of all they have to offer. Opening next month- book your appt!

🌿🌼Heal and Repair Facial Oil Serum🌼🌿

See you in Mendo next month! .makers.market

I love how sparkly my little currant gems are. This huge bowl from 2 branches of one plant. I’ve got some harvesting to do!

Did you guys know I’m on Air Bnb experiences? I offer fun plant walks Fri-Sun most of the summer! Going to try to keep these on the calendar whenever the weather is good. It’s a fun way to explore our local flora and fauna, and you get a bonus tea from Ravens Run as a gift 🌼🌿☕️ Link in my bio

Delicious, curly garlic scapes. One of my favorite harvests of the year. And, since I tragically have an intolerance to garlic, this is one of the only ways I can safely eat it. I chop it up and store it in vinegar in the fridge. Then I can add it to food throughout the season, and even use it to make pesto with all my fresh basil. If you ever see these beauties at the farmer’s market- don’t miss out! I also love chopping them and frying them with my homegrown new potatoes with thyme and savory added, then grate fresh parm on top. They add a crispy crunch to breakfast.

Many of you ask me about my sourcing. My values in sourcing are:
* Homegrown / Wild
* Sustainably Harvested
* Locally Purchased and Produced
* Organic / No Spray
* Ethically and Fair Trade Harvested
I do everything I can to ensure my ingredients meet these standards. I don’t have one answer for where I get my ingredients, but I am discerning in my purchasing and whether I am able to grown my own or support indigenous communities in developing countries, I hold true to these values.
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Meet Summerbridge Lavender oil and hydrosol, produced right here in Sonoma County. Lovingly and biodymamically grown plants are hand picked and distilled in copper and glass by local Cloverdale residents. I made a fresh batch of Bright Light Vitamin-C Floral Toner today with this lovely lavender oil.