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FAMILY MEMORIES RECIPE GROUP

Kenneth Slone

Chili Cheese Dog Bake Dinner!!!

Ingredients-
4 Hot Dogs
4 String Cheese (Cheddar)
1 can Pillsbury Pizza Dough
1 can Chili (15 oz.)
1/4 cup butter, melted
1 teaspoon garlic powder
1 teaspoon fresh parsley

Instructions-
Preheat oven to 375 F.
Pour chili into a 6 X 10 or 7 X 11 pan
Remove the cheese from the wrappers & cut in half lengthwise. Set aside.
Open the can of pizza dough & roll out. Cut the dough into 4 equal sections.
Take a hot dog & sandwich it with the two sides of cheddar. Beginning at one end of the strip of dough, begin to wrap the bundle into the dough, covering the whole length of the hot dog with the dough.
Place in the pan with the chili, seam side down. When all four are complete, bake in the oven for 20-25 minutes or until the dough is cooked & golden brown on top.
Mix the garlic & parsley with the melted butter & brush the tops of the hot dogs with the garlic butter. Enjoy!
Note*
To avoid a doughy bottom ~ just place the dogs in first then pour the chili around them.

Credit by recipes & more

Cooking breakfast for supper tonight. I cooked my bacon the way my mom always did when we were kids. Put some flour in a ziploc, put your bacon slices in and shake it really good. Take bacon out, shake off excess flour and put it on a baking sheet. I line my baking sheet with tin foil so it’s easy to clean later. Cook around 375, flip bacon after about 10 minutes. Then cook another 10 or so until it’s as crispy as you like it. Hardly any shrinkage. And the bacon has a delicious crust on it. Now for biscuits and cheesy scrambled eggs. 😋
**edited to add: my mom saw my post and said she got the idea years and years ago from watching Gomer Pyle on TV, he was working in the kitchen and cooked it this way, and it “impressed Generals” lo

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