Cindy's Barber Shop

🥘✨ Slow Cooker Garlic Herb Beef & Potato Stew

Tender beef, hearty potatoes, carrots, and onions slowly simmer in a rich garlic-herb gravy until everything is melt-in-your-mouth delicious. This easy slow cooker dinner is warm, comforting, and perfect for a cozy family meal. 🤎🥔

Ingredients

* 2 1/2 lbs beef chuck roast, cut into 1 1/2-inch pieces
* 1 1/2 lbs baby Yukon Gold potatoes, halved
* 3 large carrots, sliced
* 1 medium yellow onion, chopped
* 3 cloves garlic, minced
* 3 cups beef broth
* 2 tbsp tomato paste
* 2 tbsp Worcestershire sauce
* 1 tsp dried thyme
* 1 tsp dried rosemary
* 1 tsp Italian seasoning
* 1/2 tsp smoked paprika
* 2 tbsp butter
* 2 tbsp all-purpose flour
* 1 tbsp olive oil
* 1 tsp salt
* 1/2 tsp black pepper
* 1 bay leaf
* 2 tbsp chopped fresh parsley

Directions

1. **Brown the beef:** Pat the beef dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat and sear the beef in batches until browned on all sides.

2. **Prepare the slow cooker:** Add the potatoes, carrots, onion, and garlic to the slow cooker. Place the browned beef on top.

3. **Make the gravy:** In the skillet, melt the butter. Whisk in the flour and cook for 1 minute. Slowly whisk in the beef broth, then add tomato paste and Worcestershire sauce. Stir until smooth.

4. **Season:** Pour the gravy over the beef and vegetables. Add thyme, rosemary, Italian seasoning, smoked paprika, and the bay leaf.

5. **Slow cook:** Cover and cook on **LOW for 7–8 hours** or **HIGH for 4–5 hours**, until the beef is tender and the potatoes are fork-tender.

6. **Finish:** Remove the bay leaf. Taste and adjust the salt and pepper. Sprinkle with fresh parsley before serving.

Serving Suggestion

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Hair force one barbershop
Raffle day September 30 at 6pm